Apple-Raisin French Toast Casserole

1. Grease a 13x9 inch baking dish.

2. In a large bowl, mix brown sugar and 1 teaspoon cinnamon.

3. Mix in the melted butter.

4. Stir in apples and raisins until evenly coated.

5. Pour into prepared pan.

6. Arrange bread slices in an even layer over the apples.

7. In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon.

8. Pour over bread making sure EVERY slice is fully soaked.

9. Cover with aluminum foil and refrigerate overnight.

10. Preheat oven to 375°F.

11. Remove dish from fridge and bake covered 40 minutes.

12. Remove cover and bake 5 more minutes.

13. Let stand 5 minutes before serving.

14. MANGE!

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Nutrient	Quantity
Total fats	98.9145 g
Protein	74.5406 g
Carbohydrates	376.2373 g
Energy	2617.25 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9029 g
Water	862.7505 g
Aspartic acid	7.203 g
Calcium, Ca	1329.835 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1568.4 g
Fiber, total dietary	18.75 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	81.72 g
Niacin	9.2004 mg
Vitamin A, RAE	658.56 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	5.9784 g
Riboflavin	2.8639 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.063 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1614 g
Glutamic acid	12.4625 g
Sodium, Na	744.85 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7758 g
Total lipid (fat)	98.9145 g
Manganese, Mn	2.3972 mg
Fructose	22.341 g
Proline	3.6697 g
Fatty acids, total saturated 16:0	15.0406 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.2865 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	210.738 g
Choline, total	959.1755 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	316.8433 g
Serine	4.8099 g
Fatty acids, total saturated 10:0	0.2925 g
Fatty acids, total saturated 18:0	6.2132 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	1.3028 mg
Selenium, Se	108.8595 g
Ash	14.5865 g
Vitamin D	253.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	34.7145 g
Pantothenic acid	7.4418 mg
Phenylalanine	3.7925 g
Copper, Cu	2.7637 mg
Betaine	3.316 mg
Thiamin	1.8987 mg
Retinol	644.7 g
Methionine	2.1527 g
Iron, Fe	11.6572 mg
Carbohydrate, by difference	376.2373 g
Phosphorus, P	1944.595 mg
Folate, total	281.575 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.2865 g
Alanine	3.7534 g
Cholesterol	1152.6 mg
Valine	4.5616 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	30.0775 g
Glycine	3.0166 g
Glucose (dextrose)	14.805 g
Fatty acids, total saturated 14:0	1.3333 g
Zinc, Zn	11.3015 mg
Isoleucine	3.5486 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	31.9275 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	6.0353 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2418.72 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	281.575 g
Tryptophan	1.1187 g
Vitamin C, total ascorbic acid	15.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	2.9774 g
Vitamin B-12	4.317 g
Vitamin K (phylloquinone)	6.8655 g
Fatty acids, total saturated	24.4655 g
Alcohol, ethyl	4.472 g
Histidine	1.92 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	35.7318 g
Threonine	3.065 g
Folate, food	281.575 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	69.9 g
Vitamin D3 (cholecalciferol)	6.366 g
Vitamin E (alpha-tocopherol)	3.6702 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	251.235 mg
Lysine	4.4303 g
Potassium, K	2618.21 mg
Cystine	1.3208 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Apple	3	158.4	42.108	0.429
Cinnamon	1 teaspoon	0	0	0
French baguette	1 loaf	0	0	0
Egg	6	429	2.16	28.53
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla extract	1 tablespoon	37.44	1.6445	0.0078