Apples With Rosemary

1. Place all of the ingredients, except the cream, into a hot pan. Cook on medium high heat for 2–3 minutes. Add the cream and continue to cook for 2 minutes.

2. Serve hot with vanilla ice cream and garnish with edible flowers and the thinly sliced apple.

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Nutrient	Quantity
Total fats	22.45 g
Protein	9.3145 g
Carbohydrates	80.8355 g
Energy	516.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2084 g
Water	429.15 g
Aspartic acid	1.0938 g
Calcium, Ca	219 mg
Lutein + zeaxanthin	145 g
Fiber, total dietary	16.185 g
Carotene, beta	135 g
Niacin	3.1212 mg
Vitamin A, RAE	16.35 g
Arginine	1.2184 g
Riboflavin	0.3595 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	1.9124 g
Sodium, Na	38.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0648 g
Total lipid (fat)	22.45 g
Manganese, Mn	0.8306 mg
Fructose	29.5 g
Proline	0.3958 g
Fatty acids, total saturated 16:0	2.0514 g
Sucrose	10.35 g
Choline, total	17 mg
Sugars, total	51.95 g
Serine	0.487 g
Fatty acids, total saturated 18:0	0.9236 g
Vitamin B-6	0.272 mg
Ash	3.2 g
Fatty acids, total saturated 18:1 undifferentiated	8.0887 g
Pantothenic acid	0.6173 mg
Phenylalanine	0.4548 g
Copper, Cu	0.8631 mg
Betaine	0.5 mg
Thiamin	0.6624 mg
Methionine	0.2696 g
Iron, Fe	1.7295 mg
Carbohydrate, by difference	80.8355 g
Phosphorus, P	393.4 mg
Folate, total	59.1 g
Alanine	0.474 g
Valine	0.5078 g
Fatty acids, total saturated 18:2 undifferentiated	9.5093 g
Glycine	0.594 g
Glucose (dextrose)	12.15 g
Fatty acids, total saturated 14:0	0.059 g
Zinc, Zn	2.288 mg
Isoleucine	0.3747 g
Fatty acids, total polyunsaturated	9.7226 g
Leucine	0.6788 g
Vitamin A, IU	300.15 IU
Folate, DFE	59.1 g
Tryptophan	0.1805 g
Vitamin C, total ascorbic acid	23 mg
Phytosterols	60 mg
Starch	0.25 g
Tyrosine	0.3407 g
Vitamin K (phylloquinone)	11 g
Fatty acids, total saturated	3.1649 g
Histidine	0.2608 g
Fatty acids, total monounsaturated	8.1922 g
Threonine	0.3626 g
Folate, food	59.1 g
Cryptoxanthin, beta	55 g
Vitamin E (alpha-tocopherol)	0.9 mg
Magnesium, Mg	68.2 mg
Lysine	0.317 g
Potassium, K	721.3 mg
Cystine	0.167 g
Fluoride, F	16.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Apple	4	260	69.05	0.85
Rosemary	1 sprig	0	0	0
double cream	3 tablespoons	0	0	0
caster sugar	3 tablespoons	0	0	0
lavender	1 sprig	0	0	0
edible flower	0	0	0	0