Applesauce Cake

1. Mix the first ten ingredients together.

2. Mix salt and soda in applesauce just before adding to batter.

3. Mix well.

4. Bake in a moderate oven until an inserted cake tester comes out clean.

5. (I'm guessing 375 degrees for maybe 35 minutes. This is only a guess since the recipe does not state time and temp).

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Nutrient	Quantity
Total fats	72.9119 g
Protein	58.8371 g
Carbohydrates	647.1506 g
Energy	3407.9912 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7572 g
Water	359.6842 g
Aspartic acid	5.1189 g
Calcium, Ca	720.9818 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	546.92 g
Fiber, total dietary	28.423 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0049 g
Carotene, beta	32.1102 g
Niacin	17.5054 mg
Vitamin A, RAE	166.2377 g
Fatty acids, total trans-polyenoic	0.0122 g
Arginine	5.6337 g
Riboflavin	1.5296 mg
Fatty acids, total trans-polyenoic 22:4	0.0133 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0081 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0391 g
Fatty acids, total saturated 20:1	0.1093 g
Glutamic acid	9.9503 g
Sodium, Na	1522.3859 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3974 g
Total lipid (fat)	72.9119 g
Manganese, Mn	6.5859 mg
Fructose	14.3528 g
Proline	2.3827 g
Fatty acids, total saturated 16:0	8.7262 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0041 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5444 g
Sucrose	203.1211 g
Choline, total	336.0558 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0123 g
Fatty acids, total polyunsaturated 18:1 t	0.0241 g
Sugars, total	322.2483 g
Serine	3.1342 g
Fatty acids, total saturated 10:0	0.0067 g
Fatty acids, total saturated 18:0	3.3621 g
Fatty acids, total saturated 20:4 undifferentiated	0.1885 g
Vitamin B-6	2.3305 mg
Selenium, Se	80.3716 g
Ash	14.4285 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	26.3187 g
Pantothenic acid	5.289 mg
Phenylalanine	2.8279 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	3.1206 mg
Betaine	1.2834 mg
Thiamin	2.096 mg
Retinol	160 g
Methionine	1.5459 g
Iron, Fe	10.2474 mg
Carbohydrate, by difference	647.1506 g
Phosphorus, P	1616.5562 mg
Folate, total	190.2302 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5029 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	2.9174 g
Cholesterol	372 mg
Valine	3.173 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.5566 g
Glycine	2.7558 g
Glucose (dextrose)	5.988 g
Fatty acids, total saturated 14:0	0.336 g
Zinc, Zn	10.0812 mg
Isoleucine	2.3771 g
Maltose	0.1708 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	28.6446 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.2914 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0122 g
Tocotrienol, alpha	0.1088 mg
Vitamin A, IU	695.126 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.008 g
Folate, DFE	190.2302 g
Tryptophan	0.8676 g
Vitamin C, total ascorbic acid	7.9238 mg
Phytosterols	1.9747 mg
Fatty acids, total polyunsaturated 16:1 c	0.1981 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	3.3921 g
Fatty acids, total saturated 20:0	0.004 g
Tyrosine	2.3947 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	8.0395 g
Fatty acids, total saturated	12.8568 g
Alcohol, ethyl	1.4448 g
Histidine	1.4166 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.8718 g
Threonine	2.1219 g
Folate, food	190.2302 g
Fatty acids, total polyunsaturated 17:0	0.0222 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	31.8638 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.0323 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0393 g
Fatty acids, total trans-monoenoic	0.0271 g
Magnesium, Mg	310.4215 mg
Lysine	2.2776 g
Potassium, K	2363.455 mg
Cystine	1.0474 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
flour	2 cups	1156.56	253.2108	4.4872
Raisin	1 cup	498.3	131.208	0.759
Clove	0.25 teaspoon	1.4385	0.344	0.0682
allspice	0.25 teaspoon	1.2492	0.3426	0.0413
nut	0	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
applesauce	1 cup	102.48	27.4988	0.244