Appletorte (Scandinavian Apple Cake)

Appletorte (Scandinavian Apple Cake)


1. Preheat oven to 350 degrees.

2. Combine the dry ingredients in a bowl.

3. Using an electic mixer, cream sugar and butter together.

4. Add eggs, one at a time.

5. By hand, stir the dry ingredients into the wet ingredients.

6. Stir in apples.

7. Grease and flour a 9 or 10 inch springform pan or tube pan and pour in the batter.

8. Sprinkle liberally with sugar.

9. Bake until a toothpick inserted in the center comes out clean, about 45 minutes.

10. Cool on rack.

11. Serve with ice cream or other topping.

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Nutrition

Ingredients