1. Knead flour, 2.5 oz sugar, margarine, egg, vanilla and baking powder together to make a soft dough. 2. Grease the sides of a 9,5 inch springform pan and layer the bottom with nonstick paper; fill in the dough, covering the sides of the springform, too. 3. Peel the apples and cut into 1/8 wedges each, layer the dough evenly with the 1/8 apples. 4. Dissolve pudding mixes in some of the wine, then bring the rest of the wine with 7 oz sugar to a boil, stir in the pudding, bring to a boil again and remove from heat. 5. Pour wine-puddiing over the apples. 6. In a preheated oven bake the tart at 350° F for 2 hours (300° F for 90 minuntes in a fan assisted oven). 7. Let rest overnight. 8. With a sharp knife, cut along the sides of the springform pan, then remove the sides carefully and slip the tart onto a plate. 9. Decorate with whipped cream and nut brittle streusel (like on Frankfurter Kranz). ---------------------------------------------------------------------------
Nutrition
Ingredients
