Approximately Aurelio'S Pizza And Pasta Sauce

1. Combine all ingredients in a saucepan.

2. Bring to a boil over medium-high heat.

3. Reduce heat to medium-low and simmer 30 minutes.

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Nutrient	Quantity
Total fats	77.5336 g
Protein	61.5493 g
Carbohydrates	116.095 g
Energy	1360.2752 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5644 g
Water	914.5929 g
Aspartic acid	1.8003 g
Calcium, Ca	268.9057 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.001 g
Lutein + zeaxanthin	103.2875 g
Fiber, total dietary	19.7192 g
Fatty acids, total saturated 22:0	0.0013 g
Carotene, beta	2572.0565 g
Niacin	22.1651 mg
Vitamin A, RAE	228.573 g
Arginine	0.4278 g
Riboflavin	1.2592 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0099 g
Fatty acids, total saturated 20:1	0.5746 g
Glutamic acid	5.5972 g
Sodium, Na	3193.79 mg
Fatty acids, total saturated 16:1 undifferentiated	2.295 g
Total lipid (fat)	77.5336 g
Manganese, Mn	2.0465 mg
Fructose	19.5953 g
Proline	0.386 g
Fatty acids, total saturated 16:0	16.8669 g
Sucrose	25.2585 g
Choline, total	373.9024 mg
Sugars, total	65.0306 g
Serine	0.3501 g
Fatty acids, total saturated 10:0	0.0404 g
Fatty acids, total saturated 18:0	9.0379 g
Fatty acids, total saturated 20:4 undifferentiated	0.2184 g
Vitamin B-6	1.9032 mg
Selenium, Se	65.5521 g
Ash	19.2264 g
Vitamin D	120.96 IU
Fatty acids, total saturated 18:1 undifferentiated	31.1534 g
Pantothenic acid	4.6658 mg
Phenylalanine	0.3123 g
Copper, Cu	2.7464 mg
Betaine	12.4959 mg
Thiamin	1.0555 mg
Retinol	10.08 g
Methionine	0.0816 g
Iron, Fe	21.3137 mg
Carbohydrate, by difference	116.095 g
Phosphorus, P	804.613 mg
Folate, total	113.8615 g
Tocopherol, gamma	2.3412 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0941 g
Lycopene	178817.88 g
Alanine	0.4592 g
Cholesterol	208.32 mg
Valine	0.3128 g
Fatty acids, total saturated 18:2 undifferentiated	6.8651 g
Glycine	0.2557 g
Carotene, alpha	0.3 g
Glucose (dextrose)	20.1711 g
Fatty acids, total saturated 14:0	2.3226 g
Zinc, Zn	10.5774 mg
Isoleucine	0.2821 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	0.0843 g
Fatty acids, total polyunsaturated	7.7297 g
Leucine	0.4262 g
Vitamin A, IU	4321.2088 IU
Folate, DFE	113.8615 g
Tryptophan	0.0995 g
Vitamin C, total ascorbic acid	89.4768 mg
Phytosterols	3.417 mg
Galactose	0.0058 g
Fatty acids, total polyunsaturated 18:1 c	0.0156 g
Tyrosine	0.1988 g
Vitamin B-12	3.8976 g
Vitamin K (phylloquinone)	47.1562 g
Fatty acids, total saturated	28.6255 g
Histidine	0.2206 g
Fatty acids, total monounsaturated	34.2248 g
Threonine	0.3277 g
Folate, food	113.8615 g
Vitamin D (D2 + D3)	3.024 g
Cryptoxanthin, beta	0.7145 g
Vitamin E (alpha-tocopherol)	17.1475 mg
Magnesium, Mg	261.3785 mg
Lysine	0.4393 g
Potassium, K	4507.2073 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.096 g
Fluoride, F	138.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	1.5 1/2	15.3915	3.3819	0.0339
Beer	12 ounces	930.72	12.6336	75.7008
Tomato Puree	1 can	312.36	73.8156	1.7262
Oregano	1.5 1/2	3.975	1.0338	0.0642
Basil	1.5 1/2	0.3047	0.0351	0.0085
white sugar	2 tablespoons	97.524	25.195	0