1. Place first 7 ingredients for burgers in a bowl and mix well. 2. Form into 4 burger patties and either grill or pan fry to medium well. 3. Place the seasonings for mayo in a food processor and turn on low, adding oil in a slow stream. 4. When all oil has been added, add lemon juice. 5. Stir in shallots, watercress, parsley and pine nuts. Mix until all is chopped and blended well. 6. Store in fridge until ready to use. 7. When burgers are done, place on bun and top with green mayonnaise. Sliced apricots and cucumbers are delicious on these as well. ---------------------------------------------------------------------------
Nutrition
Ingredients
