1. Heat oil in a large skillet over medium high heat. Add onion, kasha, and cinnamon; sauté until onion starts to soften, about 3 minutes. 2. Add broth and apricots; heat to boiling. 3. Reduce heat and simmer, mostly covered, until kasha is softened, about 10 minutes. 4. Taste and adjust salt if needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
