1. After pitting the apricots measure the fruit to make 900 g fruit for jam. 2. Cut the apicots into small to very small pieces. 3. Mix apricots and sugar in a suited pot and let stand for about 1 hour. 4. Bring apricot mixture to a boil over medium high heat stirring frequently. Cook for 4 minutes strirring all the time. 5. Remove from heat and add lime juice and poppy seeds. Mix. 6. Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely. 7. NOTE on "Dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar (then use 450 g sugar). Follow the instructions on the package. ---------------------------------------------------------------------------
Nutrition
Ingredients
