Apricot And Raisin Blatjang

1. Add raisins and apricots to vinegar. Soak overnight.

2. Pour into a pot and add the rest of the ingredients.

3. Bring this to a slow boil and stir it constantly until it gets thick enough to drip off the spoon.

4. You can ladle into sterilized jars while hot and seal. It'll last a while.

5. Serve at room temperature. Refrigerate after opening or remaining quantities.

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Nutrient	Quantity
Total fats	7.985 g
Protein	16.5163 g
Carbohydrates	259.192 g
Energy	1090.5891 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5372 g
Water	702.5313 g
Aspartic acid	1.2952 g
Calcium, Ca	405.2228 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0315 g
Lutein + zeaxanthin	198.0924 g
Fiber, total dietary	22.6552 g
Fatty acids, total saturated 22:0	0.022 g
Carotene, beta	1249.2446 g
Niacin	3.4754 mg
Vitamin A, RAE	109.1143 g
Arginine	0.9705 g
Riboflavin	0.4459 mg
Fatty acids, total saturated 20:1	0.5049 g
Glutamic acid	2.5315 g
Sodium, Na	75.692 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0228 g
Total lipid (fat)	7.985 g
Manganese, Mn	1.7908 mg
Fructose	10.5454 g
Proline	0.5552 g
Fatty acids, total saturated 16:0	0.5841 g
Fatty acids, total saturated 8:0	0.0017 g
Sucrose	117.4734 g
Choline, total	76.2749 mg
Sugars, total	194.4313 g
Serine	0.3349 g
Fatty acids, total saturated 18:0	0.1166 g
Vitamin B-6	1.2292 mg
Selenium, Se	34.2195 g
Ash	6.2874 g
Fatty acids, total saturated 18:1 undifferentiated	2.7346 g
Pantothenic acid	1.4709 mg
Phenylalanine	0.3776 g
Copper, Cu	0.9223 mg
Betaine	0.9894 mg
Thiamin	0.4663 mg
Methionine	0.0836 g
Iron, Fe	6.9806 mg
Carbohydrate, by difference	259.192 g
Phosphorus, P	464.3446 mg
Folate, total	158.4328 g
Tocopherol, gamma	2.4973 mg
Fatty acids, total saturated 22:1 undifferentiated	1.1787 g
Alanine	0.3667 g
Valine	0.3953 g
Fatty acids, total saturated 18:2 undifferentiated	1.2061 g
Glycine	0.4157 g
Carotene, alpha	21.5457 g
Glucose (dextrose)	17.1434 g
Fatty acids, total saturated 14:0	0.0352 g
Zinc, Zn	2.9295 mg
Isoleucine	0.2974 g
Maltose	0.068 g
Tocopherol, delta	0.1021 mg
Fatty acids, total saturated 12:0	0.0094 g
Fatty acids, total polyunsaturated	1.7906 g
Tocotrienol, gamma	0.0088 mg
Leucine	0.5272 g
Tocotrienol, alpha	0.256 mg
Vitamin A, IU	2200.7559 IU
Folate, DFE	158.4328 g
Tryptophan	0.1418 g
Vitamin C, total ascorbic acid	65.5344 mg
Phytosterols	139.4797 mg
Galactose	0.0252 g
Fatty acids, total saturated 20:0	0.0346 g
Tyrosine	0.2292 g
Vitamin K (phylloquinone)	9.894 g
Fatty acids, total saturated	0.8223 g
Histidine	0.238 g
Fatty acids, total monounsaturated	4.524 g
Threonine	0.3019 g
Folate, food	158.4328 g
Fatty acids, total polyunsaturated 24:0	0.0132 g
Cryptoxanthin, beta	117.9342 g
Vitamin E (alpha-tocopherol)	1.9374 mg
Magnesium, Mg	204.0548 mg
Lysine	0.6056 g
Potassium, K	2309.1394 mg
Fatty acids, total polyunsaturated 24:1 c	0.0811 g
Cystine	0.1166 g
Fluoride, F	7.04 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Brown sugar	0.5	418	107.899	0
Onion	4	256	59.776	0.64
Vinegar	3 quarts	0	0	0
mustard seed	2 tablespoons	64.008	3.5393	4.5662
coriander seed	2 tablespoons	29.8	5.499	1.777
Raisin	0.5	249.15	65.604	0.3795
apricot	0.25 lb	54.4311	12.6099	0.4423
red chile	0.5 cup	0	0	0
gingerroot	0.25 cup	19.2	4.2648	0.18