Apricot Banana Bread

1. Cream butter and sugar; add eggs, mix well.

2. Mix bananas and buttermilk.

3. Mix flour, baking powder, baking soda,and salt; add to creamed mixture alternately with banana mixture.

4. Stir in bran, apricots, and nuts.

5. Pour in greased 9in loaf pan.

6. Bake at 350* for 55-60 minutes, until bread tests done.

7. Cool 10 minutes before removing from pan.

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Nutrient	Quantity
Total fats	161.8544 g
Protein	47.1232 g
Carbohydrates	426.4682 g
Energy	3272.378 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.9035 g
Water	376.3112 g
Aspartic acid	4.6086 g
Calcium, Ca	750.5285 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	715.5525 g
Fiber, total dietary	28.4472 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1331.455 g
Niacin	17.1389 mg
Vitamin A, RAE	504.95 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.3191 g
Riboflavin	1.5302 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.5213 g
Glutamic acid	8.5058 g
Sodium, Na	1550.9125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4576 g
Total lipid (fat)	161.8544 g
Manganese, Mn	6.2169 mg
Fructose	12.0052 g
Proline	2.2228 g
Fatty acids, total saturated 16:0	14.3945 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	145.7773 g
Choline, total	347.103 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	191.8529 g
Serine	2.7217 g
Fatty acids, total saturated 10:0	0.0083 g
Fatty acids, total saturated 18:0	4.6859 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.5109 mg
Selenium, Se	66.3835 g
Ash	15.0431 g
Vitamin D	122.12 IU
Fatty acids, total saturated 18:1 undifferentiated	43.236 g
Pantothenic acid	4.8577 mg
Phenylalanine	2.412 g
Copper, Cu	2.138 mg
Betaine	0.525 mg
Thiamin	1.7976 mg
Retinol	384.2 g
Methionine	1.2088 g
Iron, Fe	17.2898 mg
Carbohydrate, by difference	426.4682 g
Phosphorus, P	1371.5302 mg
Folate, total	388.7725 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.545 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.4651 g
Cholesterol	372 mg
Valine	2.6722 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	76.984 g
Glycine	2.2425 g
Carotene, alpha	78.3375 g
Glucose (dextrose)	14.3301 g
Fatty acids, total saturated 14:0	0.1493 g
Zinc, Zn	9.4349 mg
Isoleucine	1.9979 g
Maltose	0.0922 g
Tocopherol, delta	0.0825 mg
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	89.211 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.6272 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.195 mg
Vitamin A, IU	3726.465 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	520.9325 g
Tryptophan	0.7273 g
Vitamin C, total ascorbic acid	31.731 mg
Phytosterols	248.765 mg
Folic acid	188.8 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Starch	12.105 g
Tyrosine	1.819 g
Vitamin B-12	2.365 g
Vitamin K (phylloquinone)	22.7322 g
Fatty acids, total saturated	19.643 g
Histidine	1.315 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	1.475 g
Fatty acids, total monounsaturated	44.3601 g
Threonine	1.8011 g
Folate, food	199.9725 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.003 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	129.9 g
Vitamin D3 (cholecalciferol)	3.003 g
Vitamin E (alpha-tocopherol)	3.2815 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	333.3553 mg
Lysine	2.0955 g
Potassium, K	2075.6108 mg
Cystine	0.883 g
Fluoride, F	6.05 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Banana	1 cup	200.25	51.39	0.7425
Butter	0.33 cup	456	20.952	38.4
Buttermilk	0.25 cup	0	0	0
Baking soda	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	1.25 cups	722.85	158.2567	2.8045
walnut	0.5 cup	963.56	0	109
apricot	0.75 cup	55.8	12.927	0.4534
bran cereal	1 cup	191.16	46.551	0.944