1. Combine the sliced beef with dried chili flakes, mustard, soy sauce and garlic (if using) refrigerate 4 hours or overnight. 2. Cook noodles according to package directions (omitting seasoning packages). 3. Heat oil in large skillet, over medium-high heat, until hot. 4. Add beef with marinade; stir-fry 2 minutes. 5. Add noodles, preserves, broth, onions, and 1 tbsp sesame seeds. 6. Cook 1 minute, or until heated through. 7. Top with remaining sesame seeds before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
