Apricot Bellinis

1. Process half each of apricot halves, apricot nectar, and sugar in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar.

2. Serve over crushed ice with sparkling wine/Champagne or ginger ale/lemon-lime soda. Garnish, if desired. * Note: You can stir together the the apricot mixture and the sparking wine/Champagne/soda in a picture. Be sure and do this just before serving.

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Nutrient	Quantity
Total fats	3.1734 g
Protein	7.7897 g
Carbohydrates	138.3065 g
Energy	581.3693 kCal
Water	728.9717 g
Calcium, Ca	92.9837 mg
Lutein + zeaxanthin	105.3673 g
Fiber, total dietary	12.5757 g
Carotene, beta	5915.6222 g
Niacin	1.9568 mg
Vitamin A, RAE	496.7316 g
Riboflavin	0.1054 mg
Sodium, Na	493.1787 mg
Total lipid (fat)	3.1734 g
Manganese, Mn	0.2408 mg
Fatty acids, total saturated 16:0	0.0376 g
Choline, total	7.5262 mg
Sugars, total	116.7868 g
Fatty acids, total saturated 18:0	0.0075 g
Vitamin B-6	0.1656 mg
Ash	4.4576 g
Fatty acids, total saturated 18:1 undifferentiated	0.286 g
Pantothenic acid	0.7225 mg
Copper, Cu	0.5494 mg
Thiamin	0.0677 mg
Iron, Fe	4.303 mg
Carbohydrate, by difference	138.3065 g
Phosphorus, P	67.7361 mg
Folate, total	7.5262 g
Cholesterol	5.2 mg
Fatty acids, total saturated 18:2 undifferentiated	0.1279 g
Zinc, Zn	0.6774 mg
Fatty acids, total polyunsaturated	0.1279 g
Vitamin A, IU	9904.5277 IU
Folate, DFE	7.5262 g
Vitamin C, total ascorbic acid	4.5157 mg
Vitamin K (phylloquinone)	9.0315 g
Fatty acids, total saturated	0.5457 g
Fatty acids, total monounsaturated	0.286 g
Folate, food	7.5262 g
Cryptoxanthin, beta	52.6837 g
Vitamin E (alpha-tocopherol)	2.3331 mg
Magnesium, Mg	37.6312 mg
Potassium, K	857.991 mg
Fluoride, F	89.5622 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Ice	0	0	0	0
apricot nectar	2 cans	421.4693	108.3025	0.6774
mint sprig	0	0	0	0
apricot half together	2 cans	0	0	0
sparkling wine champagne	1 bottle	0	0	0