Apricot Brown Sugar Ham

1. Preheat the oven to 275 degrees F (135 degrees C).

2. Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.

3. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

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Nutrient	Quantity
Total fats	0.2133 g
Protein	0.9227 g
Carbohydrates	212.5586 g
Energy	815.4666 kCal
Water	38.7653 g
Calcium, Ca	143.0666 mg
Lutein + zeaxanthin	9.6 g
Fiber, total dietary	0.32 g
Carotene, beta	123.7333 g
Niacin	0.1997 mg
Vitamin A, RAE	10.6667 g
Riboflavin	0.0235 mg
Sodium, Na	83.7334 mg
Total lipid (fat)	0.2133 g
Manganese, Mn	0.1366 mg
Fructose	1.628 g
Sucrose	138.688 g
Choline, total	3.8 mg
Sugars, total	188.5893 g
Vitamin B-6	0.0814 mg
Selenium, Se	3.8933 g
Ash	0.8733 g
Pantothenic acid	0.2149 mg
Copper, Cu	0.1756 mg
Betaine	0.1467 mg
Iron, Fe	1.564 mg
Carbohydrate, by difference	212.5586 g
Phosphorus, P	9.0667 mg
Folate, total	2.5334 g
Carotene, alpha	2.1333 g
Glucose (dextrose)	1.98 g
Zinc, Zn	0.108 mg
Vitamin A, IU	218.6667 IU
Folate, DFE	2.5334 g
Vitamin C, total ascorbic acid	9.3867 mg
Fatty acids, total saturated	0.0107 g
Folate, food	2.5334 g
Cryptoxanthin, beta	11.7333 g
Vitamin E (alpha-tocopherol)	0.1387 mg
Magnesium, Mg	17.4667 mg
Potassium, K	277.2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Apricot jam	0.33 cup	258.1333	68.6933	0.2133
Brown sugar	0.66 cup	557.3333	143.8653	0
Mustard Powder	1 teaspoon	0	0	0
spiral ham	1	0	0	0