Apricot Cake

1. Preheat oven to 350°F.

2. Grease a cake mould.

3. Cream the butter and sugar and add the well beaten eggs. Add jam and beat into mixture until smooth. Sift flour and spices and add alternately with the milk.

4. Bake for about 60 Minutes or until a knife test is dry depending on your oven.

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Nutrient	Quantity
Total fats	97.9239 g
Protein	95.8726 g
Carbohydrates	191.9829 g
Energy	1951.9508 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7558 g
Water	513.9908 g
Aspartic acid	5.9958 g
Calcium, Ca	1124.0467 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1277.9116 g
Fiber, total dietary	14.3653 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.0102 g
Carotene, beta	272.2984 g
Niacin	10.677 mg
Vitamin A, RAE	534.1726 g
Fatty acids, total trans-polyenoic	0.0301 g
Arginine	5.9038 g
Riboflavin	2.3781 mg
Fatty acids, total trans-polyenoic 22:4	0.0326 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0908 g
Fatty acids, total saturated 20:1	0.163 g
Glutamic acid	10.6773 g
Sodium, Na	719.389 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7629 g
Total lipid (fat)	97.9239 g
Manganese, Mn	2.3736 mg
Fructose	0.0014 g
Proline	2.8123 g
Fatty acids, total saturated 16:0	12.8779 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.1015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8309 g
Choline, total	863.5959 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0301 g
Fatty acids, total polyunsaturated 18:1 t	0.0578 g
Sugars, total	105.5843 g
Serine	4.036 g
Fatty acids, total saturated 10:0	0.1067 g
Fatty acids, total saturated 18:0	5.3988 g
Fatty acids, total saturated 20:4 undifferentiated	0.5585 g
Vitamin B-6	0.9335 mg
Selenium, Se	114.4045 g
Ash	13.1074 g
Vitamin D	207.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	35.0475 g
Pantothenic acid	5.3174 mg
Phenylalanine	3.2373 g
Copper, Cu	3.1789 mg
Betaine	1.4838 mg
Thiamin	2.1866 mg
Retinol	505.9 g
Methionine	1.8849 g
Iron, Fe	11.5432 mg
Carbohydrate, by difference	191.9829 g
Phosphorus, P	1981.0664 mg
Folate, total	291.9878 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.2617 mg
Fatty acids, total saturated 4:0	0.1015 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	3.2881 g
Cholesterol	1027.2 mg
Valine	3.8071 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	33.3782 g
Glycine	2.8854 g
Carotene, alpha	4.5359 g
Glucose (dextrose)	0.9265 g
Fatty acids, total saturated 14:0	1.1209 g
Zinc, Zn	12.14 mg
Isoleucine	2.9625 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.102 g
Fatty acids, total polyunsaturated	35.1396 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	5.0138 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0301 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	2279.9982 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0381 g
Folate, DFE	291.9878 g
Tryptophan	1.0191 g
Vitamin C, total ascorbic acid	20.0243 mg
Phytosterols	1.7 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	8.471 g
Fatty acids, total saturated 20:0	0.0078 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	2.4992 g
Vitamin B-12	4.474 g
Vitamin K (phylloquinone)	1.4721 g
Fatty acids, total saturated	20.4332 g
Histidine	1.6314 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	36.0528 g
Threonine	2.6012 g
Folate, food	291.9878 g
Fatty acids, total polyunsaturated 17:0	0.0551 g
Vitamin D (D2 + D3)	5.122 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	49.0348 g
Vitamin D3 (cholecalciferol)	5.122 g
Vitamin E (alpha-tocopherol)	3.8668 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2011 g
Fatty acids, total trans	0.0953 g
Fatty acids, total trans-monoenoic	0.0653 g
Magnesium, Mg	225.7177 mg
Lysine	3.412 g
Potassium, K	1667.5567 mg
Cystine	1.2136 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Butter	5 ounces	807.975	37.1243	68.04
Apricot jam	8 ounces	548.8462	146.0566	0.4536
Cinnamon	1 tablespoon	0	0	0
Egg	5	357.5	1.8	23.775
Self raising flour	1	151.3	0	0.85
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
Clove	1 pinch	0.3596	0.086	0.0171
caster sugar	6 ounces	151.3	0	0.85