1. Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender. 2. Drain thoroughly, return to saucepan. 3. Combine butter, jam, lemon juice, salt and mace. 4. Pour over cooked carrots. 5. Cook, stirring constantly until carrots are evenly glazed and heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
