1. Heat oven to 350°. 2. In a large mixer bowl combine all crumb ingredients. 3. Beat low speed, scraping bowl often, until mixture is crumbly, 1-2 minutes. 4. Reserve 1 cup of mixture; press remaining mixture into a greased 13x9-inch pan. 5. Spread the apricot preserves to within 1/2 inch from the edge of the crumb mixture. 6. Sprinkle with crumb mixture and coconut. 7. Bake 22-27 minutes, or until edges are lightly browned. 8. Let cool completely before you cut into bars. ---------------------------------------------------------------------------
Nutrition
Ingredients
