Apricot Cream Mousse

1. Line a loaf tine with cling wrap.

2. combine condensed milk and lemon juice.

3. Add apricot puree and lightly fold in the whipped cream.

4. Layer ladyfingers on the bottom of the loaf tin and spread with a layer of mousse.

5. Repeat twice more ending with ladyfingers.

6. chill for at least 12hrs before serving .

7. Turn out and decorate with cream,mint leaves and apricot halves.

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Nutrient	Quantity
Total fats	86.4344 g
Protein	10.4811 g
Carbohydrates	38.573 g
Energy	906.4595 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0018 g
Water	395.9225 g
Aspartic acid	1.2927 g
Calcium, Ca	78.9412 mg
Lutein + zeaxanthin	141 g
Fiber, total dietary	11.077 g
Carotene, beta	1695.9033 g
Niacin	3.6831 mg
Vitamin A, RAE	148.8 g
Arginine	1.4226 g
Riboflavin	0.065 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0018 g
Glutamic acid	2.1289 g
Sodium, Na	55.7263 mg
Total lipid (fat)	86.4344 g
Manganese, Mn	3.4178 mg
Fructose	1.6807 g
Proline	0.4984 g
Fatty acids, total saturated 16:0	7.3116 g
Fatty acids, total saturated 8:0	6.009 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0024 g
Sucrose	9.1859 g
Choline, total	35.9617 mg
Sugars, total	26.8524 g
Serine	0.5533 g
Fatty acids, total saturated 10:0	4.7789 g
Fatty acids, total saturated 18:0	4.4457 g
Vitamin B-6	0.2118 mg
Selenium, Se	22.4841 g
Ash	3.7959 g
Fatty acids, total saturated 18:1 undifferentiated	3.9129 g
Pantothenic acid	1.0571 mg
Phenylalanine	0.498 g
Copper, Cu	1.0813 mg
Thiamin	0.145 mg
Methionine	0.164 g
Iron, Fe	6.5218 mg
Carbohydrate, by difference	38.573 g
Phosphorus, P	397.0968 mg
Folate, total	75.5879 g
Alanine	0.5264 g
Valine	0.5729 g
Fatty acids, total saturated 18:2 undifferentiated	1.0609 g
Glycine	0.4506 g
Carotene, alpha	29.45 g
Glucose (dextrose)	3.8748 g
Fatty acids, total saturated 14:0	15.0265 g
Zinc, Zn	2.731 mg
Isoleucine	0.3874 g
Maltose	0.093 g
Fatty acids, total saturated 12:0	38.0548 g
Fatty acids, total polyunsaturated	1.0628 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.7311 g
Vitamin A, IU	2986.52 IU
Folate, DFE	75.5879 g
Tryptophan	0.1204 g
Vitamin C, total ascorbic acid	33.444 mg
Phytosterols	31.4982 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	0.3005 g
Vitamin K (phylloquinone)	5.4748 g
Fatty acids, total saturated	76.116 g
Histidine	0.2326 g
Fatty acids, total monounsaturated	3.9133 g
Threonine	0.3715 g
Folate, food	75.5879 g
Cryptoxanthin, beta	162.0133 g
Vitamin E (alpha-tocopherol)	1.9497 mg
Magnesium, Mg	149.8534 mg
Lysine	0.5138 g
Potassium, K	1368.7201 mg
Cystine	0.1666 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Lemon juice	4 teaspoons	4.4733	1.403	0.0488
mint leaf	0	0	0	0
ladyfinger	2	0	0	0
apricot	1	74.4	17.236	0.6045
whipping cream save 100ml	250 ml	0	0	0