1. Heat 125g butter, brown sugar and condensed milk until the butter has melted. 2. Do not boil. 3. Add chopped apricots and crushed biscuits; mix well. 4. Press into a greased 20 x 30cm sponge roll tin. 5. Ice with Lemon Icing: 6. Beat butter until pale and fluffy. 7. Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture. 8. Spread over the slice and sprinkle with coconut. 9. Set in refrigerator. 10. Cut into squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
