1. Parboil sausages in a large saucepan 10 minutes. 2. Drain sausages. 3. Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage. 4. To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking. ---------------------------------------------------------------------------
Nutrition
Ingredients
