Apricot Jam Cookies

1. Preheat oven to 350°F.

2. Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely.

3. Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies.

4. Bake for 10 - 12 minutes or until a light golden colour. Do not overcook.

5. Once cookies are cool, spread the jam on the cookie without the hole. Top gently with the cookie with the hole to form a sandwich.

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Nutrient	Quantity
Total fats	9.051 g
Protein	11.9529 g
Carbohydrates	31.3461 g
Energy	252.775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0376 g
Water	128.4075 g
Aspartic acid	0.7265 g
Calcium, Ca	84.05 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	8.4088 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	0.2597 mg
Vitamin A, RAE	80.1125 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.509 g
Riboflavin	0.2476 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.016 g
Glutamic acid	0.9855 g
Sodium, Na	544.375 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1059 g
Total lipid (fat)	9.051 g
Manganese, Mn	0.0686 mg
Proline	0.2865 g
Fatty acids, total saturated 16:0	1.2764 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	13.185 g
Serine	0.5219 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4812 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.0906 mg
Selenium, Se	15.35 g
Ash	2.9925 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	2.3766 g
Pantothenic acid	0.7925 mg
Phenylalanine	0.3754 g
Copper, Cu	0.0967 mg
Betaine	0.15 mg
Thiamin	0.0681 mg
Retinol	80 g
Methionine	0.212 g
Iron, Fe	2.4121 mg
Carbohydrate, by difference	31.3461 g
Phosphorus, P	127.2 mg
Folate, total	27.175 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.4024 g
Cholesterol	191.2 mg
Valine	0.4663 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.552 g
Glycine	0.2618 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.021 g
Zinc, Zn	0.819 mg
Isoleucine	0.3642 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	1.7445 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5942 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	272.5125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	27.175 g
Tryptophan	0.0981 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.2775 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	2.3156 g
Histidine	0.1741 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.5088 g
Threonine	0.3057 g
Folate, food	27.175 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	9.6 mg
Lysine	0.4774 g
Potassium, K	84.525 mg
Cystine	0.1495 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Butter	0.25	21.375	0.9821	1.8
Apricot jam	0	0	0	0
Egg	1	71.5	0.36	4.755
purpose flour	1.25 1/4	0	0	0
vanilla sugar	1 package	0	0	0