1. Combine nectar, dried apricots, oil, golden syrup, garlic rosemary and pepper in a small bowl. 2. Add the lamb cubes and marinate in the fridge at least 4 hours. 3. Thread lamb cubes onto skewers alternating between apricot, onion and bell pepper between each piece. 4. Cook on a BBQ grill, brushing ocasionally with the marinade. 5. Reduce remaining marinate in a saucepan and serve over the top of the kebabs. ---------------------------------------------------------------------------
Nutrition
Ingredients
