Apricot Margarita

1. Blend all ingredients until slushy. If apricots are tart, add 1 to 2 tablespoons superfine sugar. Serve in glass rimmed with coarse salt.

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Nutrient	Quantity
Total fats	23.0548 g
Protein	11.9965 g
Carbohydrates	74.7231 g
Energy	679.808 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3131 g
Water	382.4255 g
Aspartic acid	0.8567 g
Calcium, Ca	257.4545 mg
Lutein + zeaxanthin	351.6867 g
Fiber, total dietary	3.3274 g
Carotene, beta	1186.3191 g
Niacin	1.3604 mg
Vitamin A, RAE	392.9288 g
Arginine	0.3444 g
Riboflavin	0.4115 mg
Glutamic acid	1.4531 g
Sodium, Na	236.2002 mg
Theobromine	118.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4668 g
Total lipid (fat)	23.0548 g
Manganese, Mn	0.1204 mg
Fructose	1.0578 g
Proline	0.752 g
Fatty acids, total saturated 16:0	5.8178 g
Fatty acids, total saturated 8:0	0.2236 g
Sucrose	6.1337 g
Choline, total	57.5445 mg
Sugars, total	46.1828 g
Caffeine	3.44 mg
Serine	0.4623 g
Fatty acids, total saturated 10:0	0.516 g
Fatty acids, total saturated 18:0	2.5365 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	0.2664 mg
Selenium, Se	7.6575 g
Ash	2.748 g
Vitamin D	49.88 IU
Fatty acids, total saturated 18:1 undifferentiated	5.7254 g
Pantothenic acid	1.3215 mg
Phenylalanine	0.358 g
Copper, Cu	0.2601 mg
Betaine	0.0283 mg
Thiamin	0.216 mg
Retinol	277.73 g
Methionine	0.163 g
Iron, Fe	1.0175 mg
Carbohydrate, by difference	74.7231 g
Phosphorus, P	271.8818 mg
Folate, total	51.5441 g
Fatty acids, total saturated 4:0	0.6708 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Alanine	0.3558 g
Cholesterol	163.6033 mg
Valine	0.4647 g
Fatty acids, total saturated 18:2 undifferentiated	0.568 g
Glycine	0.3233 g
Carotene, alpha	28.2333 g
Glucose (dextrose)	2.534 g
Fatty acids, total saturated 14:0	2.1331 g
Zinc, Zn	2.5207 mg
Isoleucine	0.4125 g
Maltose	0.062 g
Fatty acids, total saturated 12:0	0.5848 g
Fatty acids, total polyunsaturated	0.8982 g
Leucine	0.6891 g
Tocotrienol, alpha	0.0071 mg
Vitamin A, IU	3229.3064 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	51.5441 g
Tryptophan	0.0984 g
Vitamin C, total ascorbic acid	56.7051 mg
Phytosterols	18.6 mg
Fatty acids, total saturated 6:0	0.3956 g
Tyrosine	0.3227 g
Vitamin B-12	1.0017 g
Vitamin K (phylloquinone)	5.0572 g
Fatty acids, total saturated	12.8782 g
Alcohol, ethyl	19.8439 g
Histidine	0.1985 g
Fatty acids, total monounsaturated	6.1921 g
Threonine	0.3396 g
Folate, food	51.5441 g
Vitamin D (D2 + D3)	1.204 g
Cryptoxanthin, beta	116.0667 g
Vitamin D3 (cholecalciferol)	1.204 g
Vitamin E (alpha-tocopherol)	2.0709 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	49.718 mg
Lysine	0.6116 g
Potassium, K	642.3517 mg
Cystine	0.0653 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ice	1 cup	381.84	38.184	22.36
lime juice	0.5 ounce	3.5437	1.1935	0.0099
tequila	1.5 1/2	232.216	23.8549	0.2111
apricot	0.66 cup	49.6	11.4907	0.403
triple sec	0.5 ounce	12.6083	0	0.0708