Apricot Mochi

1. Combine all ingredients except katakuiko and mix thoroughly with whisk or spoon.

2. pour into a 9x13" greased pan.

3. Cover tightly with foil and bake at 350F for 55 minutes.

4. Cool with cover on for 15 minutes.

5. Remove Foil and cool for several hours before cutting with a plastic knife.

6. Coat with potato starch.

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Nutrient	Quantity
Total fats	2.6054 g
Protein	91.1526 g
Carbohydrates	306.1463 g
Energy	1621.6772 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0771 g
Water	1015.4451 g
Calcium, Ca	625.5957 mg
Lutein + zeaxanthin	52.6837 g
Fiber, total dietary	2.2579 g
Carotene, beta	2957.8111 g
Niacin	5.9651 mg
Vitamin A, RAE	384.3661 g
Riboflavin	0.7327 mg
Sodium, Na	333.9357 mg
Fatty acids, total saturated 16:1 undifferentiated	0.068 g
Total lipid (fat)	2.6054 g
Manganese, Mn	0.2366 mg
Fatty acids, total saturated 16:0	0.4268 g
Sucrose	250.4548 g
Choline, total	298.4304 mg
Sugars, total	302.3482 g
Fatty acids, total saturated 18:0	0.1625 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.6268 mg
Selenium, Se	76.1602 g
Ash	7.1986 g
Fatty acids, total saturated 18:1 undifferentiated	0.4739 g
Pantothenic acid	0.3613 mg
Copper, Cu	1.4545 mg
Thiamin	0.5779 mg
Retinol	136.0003 g
Iron, Fe	8.7109 mg
Carbohydrate, by difference	306.1463 g
Phosphorus, P	852.395 mg
Folate, total	71.7633 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Cholesterol	226.6672 mg
Fatty acids, total saturated 18:2 undifferentiated	0.2136 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	4.9478 mg
Fatty acids, total polyunsaturated	0.8347 g
Vitamin A, IU	5405.5983 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	71.7633 g
Vitamin C, total ascorbic acid	2.2579 mg
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	4.969 g
Fatty acids, total saturated	0.5983 g
Fatty acids, total monounsaturated	0.5419 g
Folate, food	71.7633 g
Cryptoxanthin, beta	26.3418 g
Vitamin E (alpha-tocopherol)	3.4333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	121.3364 mg
Potassium, K	1544.8895 mg
Fluoride, F	44.7811 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	1007.475	251.995	0
Water	12 ounces	0	0	0
apricot nectar	1 can	210.7346	54.1513	0.3387
mochiko rice flour	1 lb	403.4676	0	2.2667
katakuriko	0	403.4676	0	2.2667
apricot gelatin	2 packages	403.4676	0	2.2667