Apricot Pudding

1. Preheat oven to 350.

2. Grease a deep pie pan.

3. Place 2 slices of breadat the bottom of the dish.

4. Mix molasses and maple syup together.

5. drizzle half the syrup mixture on the bread.

6. Spoon half of the rice pudding on next, then half of the preserves.

7. Repeat the process with the bread, pudding, and preserves, then drizzle the remaining syrup on top.

8. Bake for 30 minutes or until golden brown.

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Nutrient	Quantity
Total fats	1.304 g
Protein	4.496 g
Carbohydrates	438.976 g
Energy	1652.8 kCal
Water	233.756 g
Calcium, Ca	168.8 mg
Lutein + zeaxanthin	57.6 g
Fiber, total dietary	1.92 g
Carotene, beta	742.4 g
Niacin	0.2628 mg
Vitamin A, RAE	64 g
Riboflavin	0.6488 mg
Sodium, Na	260.8 mg
Total lipid (fat)	1.304 g
Manganese, Mn	1.4192 mg
Fructose	0.208 g
Fatty acids, total saturated 16:0	0.0024 g
Sucrose	23.328 g
Choline, total	3.2 mg
Sugars, total	301.944 g
Fatty acids, total saturated 18:0	0.0004 g
Vitamin B-6	0.1288 mg
Selenium, Se	13.04 g
Ash	1.468 g
Fatty acids, total saturated 18:1 undifferentiated	0.0044 g
Pantothenic acid	0.1424 mg
Copper, Cu	0.6472 mg
Thiamin	0.0264 mg
Iron, Fe	3.18 mg
Carbohydrate, by difference	438.976 g
Phosphorus, P	20 mg
Folate, total	6.4 g
Fatty acids, total saturated 18:2 undifferentiated	0.0068 g
Carotene, alpha	12.8 g
Glucose (dextrose)	0.64 g
Zinc, Zn	0.972 mg
Fatty acids, total polyunsaturated	0.0068 g
Vitamin A, IU	1312 IU
Folate, DFE	6.4 g
Vitamin C, total ascorbic acid	56.32 mg
Fatty acids, total saturated	0.0668 g
Fatty acids, total monounsaturated	0.0044 g
Folate, food	6.4 g
Cryptoxanthin, beta	70.4 g
Vitamin E (alpha-tocopherol)	0.832 mg
Magnesium, Mg	34 mg
Potassium, K	577.6 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White bread	4 slices	0	0	0
Maple syrup	2 tablespoons	104	26.816	0.024
apricot preserve	2 cups	1548.8	412.16	1.28
blackstrap molasses	1 tablespoon	0	0	0
rice pudding	1.75 3/4	0	0	0