1. Preheat oven to 180°C. 2. Saute bacon and onion in a medium pan until onion is tender. 3. Spoon a little onto each piece of veal. Roll up and secure with a toothpick. 4. Dust in flour, shaking off excess. Brown all over in hot oil. Transfer to an ovenproof dish. 5. Combine nectar, soup mix and sauce and pour over rolls. 6. Bake, uncovered for 1 hour or until cooked. 7. Saute mushrooms in oil until tender. Add cooked rice and serve with rolls. ---------------------------------------------------------------------------
Nutrition
Ingredients
