1. Preheat grill to medium-high, brush off the grates to remove crusty, gritty stuff. 2. While that's heating up, bring preserves and vinegar to a boil in a medium saucepan; lower the heat and simmer until thick and syrupy (7-8 minutes or longer). 3. While THAT's cooking, drizzle oil over the chicken (on a plate or in a bowl); season with S & P; grill until cooked through (about 6 minutes per side). 4. Remove chicken from grill to a serving platter, drizzle jam-vinegar mixture over the meat and serve! 5. We had this with potato wedges baked in foil on the grill. 6. PLANNED OVERS -- 7. Use any leftovers to make sandwiches for lunch the next day, or cut into bite-size pieces and add to a "grilled chicken" salad. Delicimosio! ---------------------------------------------------------------------------
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