Apricot-Glazed Pork Medallions

1. Slice the Pork in about 1/2 thick slices and add Salt and Pepper to both sides for seasoning. Chop the ginger into small pieces.

2. Heat Sesame Oil in a large skillet over medium-high heat. Add Pork and sear 2 minutes per side. Add Apricot Preserves, Tamari Sauce, Ginger and bring to a simmer. Simmer 5 minutes, or until Pork cooked through and sauce reduces.

3. Once done, serve over rice.

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Nutrient	Quantity
Total fats	25.9197 g
Protein	104.0899 g
Carbohydrates	262.6766 g
Energy	1639.5612 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1051 g
Water	530.1182 g
Aspartic acid	9.8049 g
Calcium, Ca	122.5601 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0635 g
Lutein + zeaxanthin	36 g
Fiber, total dietary	1.896 g
Carotene, beta	464 g
Niacin	32.9991 mg
Hydroxyproline	0.2403 g
Vitamin A, RAE	40 g
Fatty acids, total trans-polyenoic	0.0589 g
Arginine	6.523 g
Riboflavin	1.7271 mg
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0725 g
Fatty acids, total saturated 20:1	0.1136 g
Glutamic acid	16.6875 g
Sodium, Na	4418.4339 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3593 g
Total lipid (fat)	25.9197 g
Manganese, Mn	0.5965 mg
Proline	4.3681 g
Fatty acids, total saturated 16:0	4.1007 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0989 g
Choline, total	392.3015 mg
Fatty acids, total polyunsaturated 18:1 t	0.1043 g
Sugars, total	174.926 g
Serine	4.3988 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	2.2667 g
Fatty acids, total saturated 20:4 undifferentiated	0.2448 g
Vitamin B-6	3.7016 mg
Selenium, Se	145.9783 g
Ash	18.2553 g
Vitamin D	45.3334 IU
Fatty acids, total saturated 18:1 undifferentiated	9.2638 g
Pantothenic acid	4.1573 mg
Phenylalanine	4.3221 g
Copper, Cu	0.9143 mg
Betaine	13.6 mg
Thiamin	4.4957 mg
Methionine	2.7005 g
Iron, Fe	8.1069 mg
Carbohydrate, by difference	262.6766 g
Phosphorus, P	1209.2425 mg
Folate, total	17.62 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0589 g
Tocopherol, gamma	0.136 mg
Alanine	5.8822 g
Cholesterol	294.6673 mg
Valine	5.2732 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	5.9102 g
Glycine	4.5318 g
Carotene, alpha	8 g
Fatty acids, total saturated 14:0	0.1779 g
Zinc, Zn	9.0474 mg
Isoleucine	4.9596 g
Fatty acids, total saturated 12:0	0.0068 g
Fatty acids, total polyunsaturated	6.3416 g
Leucine	8.5078 g
Vitamin A, IU	829.0667 IU
Folate, DFE	17.62 g
Tryptophan	1.1147 g
Vitamin C, total ascorbic acid	35.5 mg
Phytosterols	78.75 mg
Fatty acids, total polyunsaturated 18:1 c	5.6077 g
Fatty acids, total saturated 20:0	0.0136 g
Tyrosine	3.8106 g
Vitamin B-12	2.3573 g
Vitamin K (phylloquinone)	1.23 g
Fatty acids, total saturated	6.692 g
Histidine	4.2003 g
Fatty acids, total monounsaturated	9.7371 g
Threonine	4.4976 g
Folate, food	17.62 g
Fatty acids, total polyunsaturated 17:0	0.0363 g
Vitamin D (D2 + D3)	1.36 g
Cryptoxanthin, beta	44 g
Vitamin D3 (cholecalciferol)	1.36 g
Vitamin E (alpha-tocopherol)	1.6589 mg
Fatty acids, total trans	0.1632 g
Fatty acids, total trans-monoenoic	0.1043 g
Magnesium, Mg	169.7803 mg
Lysine	9.2111 g
Potassium, K	2267.144 mg
Cystine	1.1564 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Ginger	1 tablespoon	4.8	1.0662	0.045
black pepper	0	0	0	0
sesame oil	2 teaspoons	79.56	0	9
apricot preserve	1.25 1/4	968	257.6	0.8
pork tenderloin	1 lb	544.0012	0	16.0027
tamari soy sauce	0.25 cup	43.2	4.0104	0.072