Apricots With Blue Cheese

1. Cut apricots in half and remove pits, place in large bowl.

2. Mix oil and lime juice together and season with salt and pepper, pour over apricots and toss gently.

3. Place apricot halves, cut-side-up, on cookie sheets.

4. Cut blue cheese into small pieces and place in the centre of each apricot.

5. No more than one hour before serving place under preheated broil for one to two minutes or just until cheese softens.

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Nutrient	Quantity
Total fats	57.6322 g
Protein	0.1606 g
Carbohydrates	1.6116 g
Energy	515.4441 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6386 g
Water	16.5464 g
Aspartic acid	0.0172 g
Calcium, Ca	5.2798 mg
Lutein + zeaxanthin	1.8427 g
Fiber, total dietary	0.0888 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	4.821 g
Niacin	0.0286 mg
Vitamin A, RAE	1.2947 g
Arginine	0.0023 g
Riboflavin	0.0094 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1759 g
Glutamic acid	0.0101 g
Sodium, Na	46.8834 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6812 g
Total lipid (fat)	57.6322 g
Manganese, Mn	0.0031 mg
Fructose	0.0923 g
Proline	0.0045 g
Fatty acids, total saturated 16:0	6.4748 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	0.0726 g
Choline, total	2.202 mg
Sugars, total	0.5022 g
Serine	0.0053 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	1.2273 g
Fatty acids, total saturated 20:4 undifferentiated	0.0007 g
Vitamin B-6	0.0083 mg
Selenium, Se	0.086 g
Ash	0.2737 g
Vitamin D	0.2126 IU
Fatty acids, total saturated 18:1 undifferentiated	39.4157 g
Pantothenic acid	0.0461 mg
Phenylalanine	0.0017 g
Copper, Cu	0.0047 mg
Betaine	0.2614 mg
Thiamin	0.0045 mg
Retinol	0.9922 g
Methionine	0.0003 g
Iron, Fe	0.3224 mg
Carbohydrate, by difference	1.6116 g
Phosphorus, P	7.3622 mg
Folate, total	1.8669 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 4:0	0.0012 g
Alanine	0.0036 g
Cholesterol	2.1971 mg
Valine	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	6.9972 g
Glycine	0.0017 g
Carotene, alpha	0.0709 g
Glucose (dextrose)	0.0908 g
Fatty acids, total saturated 14:0	0.006 g
Zinc, Zn	0.027 mg
Isoleucine	0.0003 g
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	7.6381 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0024 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	12.7363 IU
Folate, DFE	1.8669 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	4.5871 mg
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0006 g
Tyrosine	0.0003 g
Vitamin B-12	0.0191 g
Vitamin K (phylloquinone)	38.6869 g
Fatty acids, total saturated	8.044 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	40.3412 g
Threonine	0.0003 g
Folate, food	1.8669 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin D (D2 + D3)	0.0071 g
Cryptoxanthin, beta	0.0709 g
Vitamin E (alpha-tocopherol)	8.0856 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Fatty acids, total trans	0.095 g
Magnesium, Mg	1.777 mg
Lysine	0.0024 g
Potassium, K	24.4731 mg
Cystine	0.0003 g
Fluoride, F	1.9136 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	0.25	34.3029	0.3381	3.6216
Olive oil	0.25 cup	477.36	0	54
lime juice	1 tablespoon	3.7812	1.2735	0.0106
salt black pepper	0	0	0	0
apricot	18	0	0	0