April'S Swedish Cream

1. Dissolve the gelatin in the cold water.

2. Combine sugar and cream into the gelatin mixture.

3. Bring contents to boil, stirring constantly.

4. Remove from heat and add remaining ingredients.

5. Stir well.

6. Pour into eight 1/2 cup dishes.

7. Chill for 4 hours or until firm.

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Nutrient	Quantity
Total fats	151.2331 g
Protein	21.494 g
Carbohydrates	65.4467 g
Energy	1694.367 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5372 g
Water	839.4294 g
Aspartic acid	1.2422 g
Calcium, Ca	511.558 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0423 g
Lutein + zeaxanthin	10.35 g
Fiber, total dietary	12.09 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1519 g
Fatty acids, total saturated 22:0	0.069 g
Carotene, beta	259.0875 g
Niacin	0.4491 mg
Vitamin A, RAE	1430.55 g
Fatty acids, total trans-polyenoic	0.9736 g
Arginine	0.4809 g
Riboflavin	0.9503 mg
Fatty acids, total trans-polyenoic 22:4	0.0296 g
Fatty acids, total polyunsaturated 15:0	1.3956 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5054 g
Fatty acids, total saturated 20:1	0.2505 g
Glutamic acid	3.2858 g
Sodium, Na	873.9638 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5319 g
Total lipid (fat)	151.2331 g
Manganese, Mn	0.0743 mg
Proline	1.6175 g
Fatty acids, total saturated 16:0	38.441 g
Fatty acids, total polyunsaturated 16:1 t	0.2943 g
Fatty acids, total saturated 8:0	1.412 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.4931 g
Choline, total	95.04 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7172 g
Fatty acids, total polyunsaturated 18:1 t	4.129 g
Sugars, total	37.27 g
Serine	0.748 g
Fatty acids, total saturated 10:0	3.4216 g
Fatty acids, total saturated 18:0	14.3848 g
Fatty acids, total saturated 20:4 undifferentiated	0.2213 g
Vitamin B-6	0.2028 mg
Selenium, Se	17.6738 g
Ash	6.5398 g
Vitamin D	170.1 IU
Menaquinone-4	15.525 g
Fatty acids, total saturated 18:1 undifferentiated	32.1981 g
Pantothenic acid	2.5607 mg
Phenylalanine	0.7572 g
Fatty acids, total polyunsaturated 22:1 c	0.0081 g
Copper, Cu	0.1178 mg
Betaine	1.5525 mg
Thiamin	0.1067 mg
Retinol	1406.5875 g
Methionine	0.38 g
Iron, Fe	2.6257 mg
Carbohydrate, by difference	65.4467 g
Phosphorus, P	353.754 mg
Folate, total	26.325 g
Tocopherol, gamma	1.4242 mg
Fatty acids, total saturated 4:0	2.0566 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0398 g
Fatty acids, total saturated 22:1 undifferentiated	0.0081 g
Alanine	0.5459 g
Cholesterol	465.5625 mg
Valine	0.9636 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1599 g
Fatty acids, total saturated 18:2 undifferentiated	5.1708 g
Glycine	0.3748 g
Fatty acids, total saturated 14:0	13.201 g
Zinc, Zn	1.5466 mg
Isoleucine	0.816 g
Fatty acids, total saturated 12:0	3.9916 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.4088 g
Fatty acids, total polyunsaturated	6.3093 g
Fatty acids, total saturated 14:1	1.2755 g
Fatty acids, total polyunsaturated 17:1	0.1936 g
Leucine	1.465 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9628 g
Tocotrienol, alpha	0.2948 mg
Fatty acids, total trans-polyenoic 18:3i	0.0108 g
Vitamin A, IU	5125.6125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0825 g
Folate, DFE	26.325 g
Tryptophan	0.2869 g
Vitamin C, total ascorbic acid	3.9488 mg
Fatty acids, total polyunsaturated 16:1 c	2.2376 g
Fatty acids, total polyunsaturated 18:1 c	28.0711 g
Fatty acids, total saturated 20:0	0.1968 g
Fatty acids, total saturated 6:0	2.1696 g
Lactose	16.7074 g
Tyrosine	0.7551 g
Vitamin B-12	0.9754 g
Vitamin K (phylloquinone)	12.5212 g
Fatty acids, total saturated	89.1753 g
Alcohol, ethyl	2.8896 g
Histidine	0.4162 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0209 g
Fatty acids, total monounsaturated	36.4605 g
Threonine	0.7076 g
Folate, food	26.325 g
Fatty acids, total polyunsaturated 17:0	0.8464 g
Vitamin D (D2 + D3)	4.32 g
Fatty acids, total polyunsaturated 24:0	0.0398 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.008 g
Cryptoxanthin, beta	2.5875 g
Vitamin D3 (cholecalciferol)	4.32 g
Vitamin E (alpha-tocopherol)	3.4672 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0026 g
Fatty acids, total trans	5.3968 g
Fatty acids, total trans-monoenoic	4.4233 g
Magnesium, Mg	49.3318 mg
Lysine	1.0464 g
Potassium, K	592.3695 mg
Fatty acids, total polyunsaturated 24:1 c	0.0026 g
Cystine	0.1155 g
Fluoride, F	260.776 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	239.85	45.006	3.744
Cream	1 1/8	512.325	11.9801	50.0681
Gelatin	0.5 tablespoon	0	0	0
Heavy Cream	2.25 cups	918	7.398	97.416
Cold water	1.5 1/2	0	0	0
plain yogurt	0.5 cup	0	0	0
vanilla extract	2 teaspoons	24.192	1.0626	0.005