Arabian Spice Ring

1. Sift dry ingredients.

2. Add oil, 1/4 cup of milk and extracts. Beat 2 minutes.

3. Add rest of milk and eggs; beat 2 minutes.

4. Pour into greased 1 1/2-quart ring mold.

5. Bake in 350° oven for 25 to 30 minutes.

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Nutrient	Quantity
Total fats	41.4627 g
Protein	27.2024 g
Carbohydrates	369.5137 g
Energy	1964.219 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1867 g
Water	183.0493 g
Aspartic acid	2.6884 g
Calcium, Ca	264.569 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	503.18 g
Fiber, total dietary	8.0754 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0221 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	0.8505 g
Niacin	6.1458 mg
Vitamin A, RAE	160.169 g
Fatty acids, total trans-polyenoic	0.0125 g
Arginine	2.2937 g
Riboflavin	0.5042 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0421 g
Fatty acids, total saturated 20:1	0.0308 g
Glutamic acid	4.4743 g
Sodium, Na	1042.4735 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2266 g
Total lipid (fat)	41.4627 g
Manganese, Mn	4.2584 mg
Fructose	0.0112 g
Proline	1.1791 g
Fatty acids, total saturated 16:0	5.3825 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.0083 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5578 g
Sucrose	200.364 g
Choline, total	316.0295 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0126 g
Fatty acids, total polyunsaturated 18:1 t	0.0252 g
Sugars, total	205.344 g
Serine	1.7273 g
Fatty acids, total saturated 10:0	1.5998 g
Fatty acids, total saturated 18:0	2.3523 g
Fatty acids, total saturated 20:4 undifferentiated	0.1891 g
Vitamin B-6	1.0788 mg
Selenium, Se	68.0719 g
Ash	5.9651 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	5.5171 g
Pantothenic acid	3.3793 mg
Phenylalanine	1.4477 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.684 mg
Betaine	0.3147 mg
Thiamin	0.3501 mg
Retinol	160 g
Methionine	0.7168 g
Iron, Fe	5.5782 mg
Carbohydrate, by difference	369.5137 g
Phosphorus, P	567.644 mg
Folate, total	75.3285 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5058 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	1.5341 g
Cholesterol	372 mg
Valine	1.7157 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	2.5188 g
Glycine	1.0918 g
Carotene, alpha	0.01 g
Glucose (dextrose)	0.382 g
Fatty acids, total saturated 14:0	5.3139 g
Zinc, Zn	3.7876 mg
Isoleucine	1.2634 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	12.6957 g
Fatty acids, total polyunsaturated	3.0154 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.258 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0124 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	543.302 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0089 g
Folate, DFE	75.3285 g
Tryptophan	0.3419 g
Vitamin C, total ascorbic acid	4.6851 mg
Phytosterols	4.92 mg
Fatty acids, total polyunsaturated 16:1 c	0.1983 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	3.3962 g
Fatty acids, total saturated 20:0	0.005 g
Fatty acids, total saturated 6:0	0.1633 g
Tyrosine	1.2064 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	1.9089 g
Fatty acids, total saturated	29.5838 g
Alcohol, ethyl	0.7224 g
Histidine	0.6683 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	5.7981 g
Threonine	1.0723 g
Folate, food	75.3285 g
Fatty acids, total polyunsaturated 17:0	0.0225 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	11.2575 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.5424 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0407 g
Fatty acids, total trans-monoenoic	0.0282 g
Magnesium, Mg	135.3205 mg
Lysine	1.4459 g
Potassium, K	682.008 mg
Cystine	0.538 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Baking soda	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
flour	1.25 cups	722.85	158.2567	2.8045
Clove	0.5 teaspoon	2.877	0.6881	0.1365
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
lemon extract	0.5 teaspoon	0.47	0.16	0.003
cocoa	1 tablespoon	0	0	0
crisco cooking oil	0.5 cup	0	0	0