1. Heat the oil in a large frying pan and fry the onion for about 5 minutes until softened. 2. Add the garlic and cumin seeds, then fry for another minute. 3. Add the spinach, in stages, stirring until the leaves begin to wilt. 4. Stir in the chick peas, butter and season with salt and pepper. 5. Reheat until just bubbling, then serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
