1. Melt ghee in a saucepan on the stove. 2. Add icing sugar to ghee and mix till sugar is completely dissolved. 3. Remove from heat. 4. Add cardamom and gradually add in the flour and baking soda. 5. Mix well. dough should not stick to your hand. 6. Add more flour if necessary. 7. Roll 1 tsp of dough at a time into balls. 8. Place onto an oven tray, flatten slightly. 9. Place a nut of your choice in the middle of each cookie. 10. Bake at 180°C for 10 minutes, or until tops are cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
