Arabic Chicken With Lemon &Amp; Thyme

1. Mix all ingredients (but chicken) for marinade.

2. Marinade chicken at least an hour (up to overnight).

3. Place chicken in baking dish.

4. Bake 1 hr at 350, then broil 15 min or until golden brown.

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Nutrient	Quantity
Total fats	134.9526 g
Protein	167.5417 g
Carbohydrates	15.8309 g
Energy	1982.1001 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2152 g
Water	754.9669 g
Aspartic acid	14.937 g
Calcium, Ca	131.3826 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	24.4 g
Fiber, total dietary	1.439 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	138.4747 g
Niacin	60.454 mg
Vitamin A, RAE	2114.8954 g
Arginine	10.6398 g
Riboflavin	1.7378 mg
Fatty acids, total polyunsaturated 15:0	0.0016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.015 g
Fatty acids, total saturated 20:1	1.36 g
Glutamic acid	24.3759 g
Sodium, Na	638.5868 mg
Fatty acids, total saturated 16:1 undifferentiated	7.4347 g
Total lipid (fat)	134.9526 g
Manganese, Mn	0.3952 mg
Fructose	1.7989 g
Proline	8.329 g
Fatty acids, total saturated 16:0	27.9621 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0195 g
Sucrose	0.7631 g
Choline, total	10.3885 mg
Sugars, total	4.1745 g
Serine	5.9997 g
Fatty acids, total saturated 10:0	0.0335 g
Fatty acids, total saturated 18:0	7.9001 g
Fatty acids, total saturated 20:4 undifferentiated	0.9067 g
Vitamin B-6	3.2255 mg
Selenium, Se	107.8905 g
Ash	7.8582 g
Fatty acids, total saturated 18:1 undifferentiated	45.6191 g
Pantothenic acid	9.9752 mg
Phenylalanine	6.5262 g
Copper, Cu	0.6494 mg
Betaine	0.1891 mg
Thiamin	0.6079 mg
Retinol	2103.4714 g
Methionine	4.3735 g
Iron, Fe	13.0203 mg
Carbohydrate, by difference	15.8309 g
Phosphorus, P	1381.8717 mg
Folate, total	308.1509 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Alanine	9.6982 g
Cholesterol	816.0019 mg
Valine	8.132 g
Fatty acids, total saturated 18:2 undifferentiated	25.6867 g
Glycine	11.0777 g
Glucose (dextrose)	1.6126 g
Fatty acids, total saturated 14:0	1.093 g
Zinc, Zn	13.6796 mg
Isoleucine	8.2409 g
Fatty acids, total saturated 12:0	0.1848 g
Fatty acids, total polyunsaturated	28.9879 g
Fatty acids, total saturated 14:1	0.0033 g
Leucine	12.1483 g
Vitamin A, IU	7228.2239 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	308.1509 g
Tryptophan	1.8498 g
Vitamin C, total ascorbic acid	94.2474 mg
Phytosterols	0.248 mg
Fatty acids, total polyunsaturated 18:1 c	0.0098 g
Tyrosine	5.3269 g
Vitamin B-12	10.064 g
Vitamin K (phylloquinone)	0.0124 g
Fatty acids, total saturated	38.538 g
Histidine	4.7773 g
Fatty acids, total monounsaturated	55.1428 g
Threonine	6.9097 g
Folate, food	308.1509 g
Cryptoxanthin, beta	6.5067 g
Vitamin E (alpha-tocopherol)	0.2648 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.272 g
Magnesium, Mg	201.1607 mg
Lysine	13.3578 g
Potassium, K	1947.3656 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	2.2382 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Lemon juice	0.66 cup	35.7867	11.224	0.3904
thyme	2 tablespoons	4.848	1.1736	0.0806
broiler fryer chicken	2	1931.2044	1.1787	134.459
salad oil	1.25 cup	0	0	0