Arabic Coffee, The Saudi Way

1. Put 3 cups of water in a pot and bring to a boil.

2. Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.

3. Pour the coffee into a kettle, leaving the coffee to settle in the pot.

4. Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.

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Nutrient	Quantity
Total fats	1.6134 g
Protein	2.5179 g
Carbohydrates	15.1538 g
Energy	73.489 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0231 g
Water	738.3082 g
Calcium, Ca	175.2974 mg
Fiber, total dietary	4.8788 g
Niacin	0.1943 mg
Vitamin A, RAE	0.0472 g
Riboflavin	0.096 mg
Sodium, Na	30.0648 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0035 g
Total lipid (fat)	1.6134 g
Manganese, Mn	4.9217 mg
Fatty acids, total saturated 16:0	0.1012 g
Sugars, total	2.8765 g
Fatty acids, total saturated 18:0	0.0108 g
Vitamin B-6	0.0418 mg
Selenium, Se	0.0098 g
Ash	1.7103 g
Fatty acids, total saturated 18:1 undifferentiated	0.1486 g
Copper, Cu	0.117 mg
Thiamin	0.0347 mg
Iron, Fe	2.4502 mg
Carbohydrate, by difference	15.1538 g
Phosphorus, P	31.413 mg
Folate, total	2.289 g
Fatty acids, total saturated 18:2 undifferentiated	0.0552 g
Fatty acids, total saturated 14:0	0.0052 g
Zinc, Zn	1.4141 mg
Fatty acids, total polyunsaturated	0.0784 g
Vitamin A, IU	38.2887 IU
Folate, DFE	0.1627 g
Vitamin C, total ascorbic acid	3.7954 mg
Phytosterols	8.004 mg
Vitamin B-12	0.1124 g
Fatty acids, total saturated	0.1837 g
Fatty acids, total monounsaturated	0.1522 g
Folate, food	2.289 g
Magnesium, Mg	54.528 mg
Potassium, K	237.818 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Saffron	0.25 teaspoon	0.5425	0.1144	0.0102
Water	3 cups	0	0	0
Cardamom	3 tablespoons	54.114	11.9138	1.1658
coffee	2 tablespoons	18.8325	3.1256	0.4374