Arabic Qahwa

1. warm coffee on low heat.

2. add water and bring to boil 3-4 minutes

3. remove from heat and allow coffee to settle.

4. filter.

5. add cardamom and saffron.

6. bring to boil once again, simmer 20 minutes

7. serve.

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Nutrient	Quantity
Total fats	1.0061 g
Protein	1.5811 g
Carbohydrates	9.6197 g
Energy	46.0347 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0161 g
Water	487.8809 g
Calcium, Ca	110.7028 mg
Fiber, total dietary	3.2548 g
Niacin	0.1304 mg
Vitamin A, RAE	0.0472 g
Riboflavin	0.0535 mg
Sodium, Na	18.0539 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0023 g
Total lipid (fat)	1.0061 g
Manganese, Mn	3.2977 mg
Fatty acids, total saturated 16:0	0.0681 g
Sugars, total	1.4383 g
Fatty acids, total saturated 18:0	0.0074 g
Vitamin B-6	0.0285 mg
Selenium, Se	0.0098 g
Ash	1.1105 g
Fatty acids, total saturated 18:1 undifferentiated	0.0993 g
Copper, Cu	0.0782 mg
Thiamin	0.0232 mg
Iron, Fe	1.6399 mg
Carbohydrate, by difference	9.6197 g
Phosphorus, P	21.089 mg
Folate, total	1.2258 g
Fatty acids, total saturated 18:2 undifferentiated	0.0373 g
Fatty acids, total saturated 14:0	0.0035 g
Zinc, Zn	0.9246 mg
Fatty acids, total polyunsaturated	0.0535 g
Vitamin A, IU	19.6081 IU
Folate, DFE	0.1627 g
Vitamin C, total ascorbic acid	2.5774 mg
Phytosterols	5.336 mg
Vitamin B-12	0.0562 g
Fatty acids, total saturated	0.113 g
Fatty acids, total monounsaturated	0.1017 g
Folate, food	1.2258 g
Magnesium, Mg	36.506 mg
Potassium, K	152.8685 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Saffron	0.25 teaspoon	0.5425	0.1144	0.0102
Water	2 cups	0	0	0
Cardamom	2 tablespoons	36.076	7.9425	0.7772
coffee	1 tablespoon	9.4162	1.5628	0.2187