Aristocrat Pickles

1. Soak onions and cucumbers in salted water (use 1/4 cup salt for each quart water) for 2 hours.

2. Drain well. (Rita L said she rinsed the cucumbers 2 or 3 times in this step.).

3. Boil together the remaining ingredients.

4. Place pickles in hot solution and boil gently 25 minutes.

5. Pack into clean, sterilized jars and seal while hot.

6. Chill before serving.

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Nutrient	Quantity
Total fats	1.9915 g
Protein	8.4441 g
Carbohydrates	472.7681 g
Energy	2003.5065 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1099 g
Water	1038.799 g
Aspartic acid	0.6976 g
Calcium, Ca	282.3345 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.005 g
Lutein + zeaxanthin	42.981 g
Fiber, total dietary	12.3715 g
Fatty acids, total saturated 22:0	0.0035 g
Carotene, beta	11.145 g
Niacin	0.9699 mg
Vitamin A, RAE	0.4105 g
Arginine	0.7376 g
Riboflavin	0.1942 mg
Tocopherol, beta	0.0001 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0848 g
Glutamic acid	1.8446 g
Sodium, Na	66.775 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0073 g
Total lipid (fat)	1.9915 g
Manganese, Mn	2.876 mg
Fructose	9.9578 g
Proline	0.1596 g
Fatty acids, total saturated 16:0	0.2805 g
Fatty acids, total saturated 8:0	0.0013 g
Sucrose	407.3713 g
Choline, total	44.6519 mg
Fatty acids, total polyunsaturated 18:1 t	0.0008 g
Sugars, total	430.8624 g
Serine	0.1636 g
Fatty acids, total saturated 10:0	0.0135 g
Fatty acids, total saturated 18:0	0.0475 g
Vitamin B-6	0.8258 mg
Selenium, Se	8.3454 g
Ash	4.2546 g
Fatty acids, total saturated 18:1 undifferentiated	0.5759 g
Pantothenic acid	0.8563 mg
Phenylalanine	0.2025 g
Copper, Cu	0.4116 mg
Betaine	0.9459 mg
Thiamin	0.3291 mg
Methionine	0.0264 g
Iron, Fe	5.8677 mg
Carbohydrate, by difference	472.7681 g
Phosphorus, P	268.162 mg
Folate, total	129.5555 g
Tocopherol, gamma	0.4826 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1871 g
Lycopene	0.23 g
Alanine	0.1747 g
Valine	0.1865 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.2951 g
Glycine	0.2097 g
Carotene, alpha	0.138 g
Glucose (dextrose)	13.5461 g
Fatty acids, total saturated 14:0	0.0334 g
Zinc, Zn	1.7826 mg
Isoleucine	0.1283 g
Tocopherol, delta	0.0162 mg
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	0.4143 g
Fatty acids, total saturated 14:1	0.0025 g
Tocotrienol, gamma	0.0022 mg
Fatty acids, total polyunsaturated 17:1	0.0025 g
Leucine	0.232 g
Tocotrienol, alpha	0.2756 mg
Vitamin A, IU	21.1505 IU
Folate, DFE	129.5555 g
Tryptophan	0.101 g
Vitamin C, total ascorbic acid	49.4345 mg
Phytosterols	103.918 mg
Galactose	0.0057 g
Fatty acids, total polyunsaturated 18:1 c	0.0085 g
Fatty acids, total saturated 20:0	0.007 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1194 g
Vitamin K (phylloquinone)	4.8335 g
Fatty acids, total saturated	0.4085 g
Histidine	0.1146 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	0.8731 g
Threonine	0.1638 g
Folate, food	129.5555 g
Fatty acids, total polyunsaturated 17:0	0.005 g
Fatty acids, total polyunsaturated 24:0	0.0021 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.3384 mg
Fatty acids, total trans	0.0008 g
Fatty acids, total trans-monoenoic	0.0008 g
Magnesium, Mg	120.1265 mg
Lysine	0.3039 g
Potassium, K	1527.2435 mg
Fatty acids, total polyunsaturated 24:1 c	0.0129 g
Cystine	0.044 g
Fluoride, F	7.6533 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Onion	6	264	61.644	0.66
Vinegar	2 cups	100.38	4.4454	0
Cucumber	2 quarts	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
mustard seed	1 teaspoon	10.16	0.5618	0.7248
Turmeric	0.5 teaspoon	4.68	1.0071	0.0488
celery seed	1 teaspoon	7.84	0.827	0.5054
salt water	0	0	0	0