Arizona Cheesy Chimichanga Dip

1. Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.

2. Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls.

3. Top each bowl with remaining 1/4 cup shredded cheese.

4. Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.

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Nutrient	Quantity
Total fats	42.0393 g
Protein	16.9564 g
Carbohydrates	32.3803 g
Energy	571.0314 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3154 g
Water	441.264 g
Aspartic acid	1.1817 g
Calcium, Ca	564.95 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	4.6 g
Fiber, total dietary	11.8741 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	31.39 g
Niacin	0.1281 mg
Vitamin A, RAE	184.84 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.5959 g
Riboflavin	0.3311 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	0.0334 g
Glutamic acid	3.9214 g
Sodium, Na	1980.3109 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9697 g
Total lipid (fat)	42.0393 g
Manganese, Mn	0.0416 mg
Proline	1.7762 g
Fatty acids, total saturated 16:0	12.0915 g
Fatty acids, total saturated 8:0	0.3357 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Choline, total	32.244 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	18.9593 g
Serine	0.9852 g
Fatty acids, total saturated 10:0	0.8023 g
Fatty acids, total saturated 18:0	4.6399 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.0782 mg
Selenium, Se	13.825 g
Ash	8.18 g
Vitamin D	14.52 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	9.7452 g
Pantothenic acid	0.7091 mg
Phenylalanine	0.919 g
Copper, Cu	0.026 mg
Betaine	0.69 mg
Thiamin	0.0362 mg
Retinol	181.39 g
Methionine	0.4468 g
Iron, Fe	0.3907 mg
Carbohydrate, by difference	32.3803 g
Phosphorus, P	380.44 mg
Folate, total	7.56 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.6342 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.5413 g
Cholesterol	137.15 mg
Valine	1.1073 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	1.1095 g
Glycine	0.2828 g
Fatty acids, total saturated 14:0	3.9509 g
Zinc, Zn	2.3199 mg
Isoleucine	0.883 g
Fatty acids, total saturated 12:0	0.8493 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	1.5147 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	1.7015 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.023 mg
Vitamin A, IU	659.25 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	7.56 g
Tryptophan	0.1902 g
Vitamin C, total ascorbic acid	44.2134 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.5462 g
Lactose	3.9215 g
Tyrosine	0.9602 g
Vitamin B-12	1.1523 g
Vitamin K (phylloquinone)	3.375 g
Fatty acids, total saturated	24.2228 g
Histidine	0.5539 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	10.9116 g
Threonine	0.6458 g
Folate, food	7.56 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Vitamin D (D2 + D3)	0.33 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.15 g
Vitamin D3 (cholecalciferol)	0.33 g
Vitamin E (alpha-tocopherol)	0.6086 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	29.98 mg
Lysine	1.2746 g
Potassium, K	201.17 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.0888 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Chicken	1.5 cups	0	0	0
Green Chilies	1 can	97.1514	24	0
mexican cheese	0.5 cup	246.18	3.0558	19.7868
tostada bowl	2 inch	0	0	0