Arkansas Green Beans

1. Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.

2. Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.

3. Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

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Nutrient	Quantity
Total fats	108.487 g
Protein	53.1048 g
Carbohydrates	219.5479 g
Energy	1984.0916 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2168 g
Water	794.2338 g
Aspartic acid	5.5727 g
Calcium, Ca	676.8111 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4832 g
Lutein + zeaxanthin	4797.6012 g
Fiber, total dietary	26.5352 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0745 g
Fatty acids, total saturated 22:0	0.0268 g
Carotene, beta	2841.0795 g
Niacin	17.9533 mg
Hydroxyproline	0.0862 g
Vitamin A, RAE	285.7288 g
Fatty acids, total trans-polyenoic	0.0686 g
Arginine	4.0536 g
Riboflavin	1.3122 mg
Fatty acids, total trans-polyenoic 22:4	0.0862 g
Tocopherol, beta	1.9796 mg
Fatty acids, total polyunsaturated 15:0	0.0353 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4592 g
Fatty acids, total saturated 20:1	0.687 g
Glutamic acid	8.3198 g
Sodium, Na	3468.6572 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7994 g
Total lipid (fat)	108.487 g
Manganese, Mn	3.0321 mg
Fructose	12.0622 g
Proline	2.243 g
Fatty acids, total saturated 16:0	19.6899 g
Fatty acids, total polyunsaturated 16:1 t	0.0118 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.0093 g
Sucrose	143.4791 g
Choline, total	221.6821 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0941 g
Fatty acids, total polyunsaturated 18:1 t	0.1784 g
Sugars, total	168.9552 g
Serine	2.525 g
Fatty acids, total saturated 18:0	9.1542 g
Fatty acids, total saturated 20:4 undifferentiated	0.2332 g
Vitamin B-6	1.8597 mg
Selenium, Se	46.9507 g
Ash	18.6682 g
Vitamin D	31.36 IU
Fatty acids, total saturated 18:1 undifferentiated	42.426 g
Pantothenic acid	3.5292 mg
Phenylalanine	2.251 g
Fatty acids, total polyunsaturated 22:1 c	0.0118 g
Copper, Cu	1.68 mg
Betaine	19.4877 mg
Thiamin	1.9579 mg
Retinol	21.56 g
Methionine	1.2371 g
Iron, Fe	11.8727 mg
Carbohydrate, by difference	219.5479 g
Phosphorus, P	1105.0013 mg
Folate, total	315.0225 g
Tocopherol, gamma	1.274 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0078 g
Fatty acids, total saturated 22:1 undifferentiated	0.0118 g
Alanine	2.7371 g
Cholesterol	129.36 mg
Valine	2.6764 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1372 g
Fatty acids, total saturated 18:2 undifferentiated	23.9876 g
Glycine	2.4711 g
Carotene, alpha	517.2414 g
Glucose (dextrose)	13.4139 g
Fatty acids, total saturated 14:0	1.0488 g
Zinc, Zn	7.4017 mg
Isoleucine	2.2638 g
Tocopherol, delta	0.0196 mg
Fatty acids, total polyunsaturated	26.2262 g
Fatty acids, total saturated 14:1	0.0137 g
Tocotrienol, gamma	0.098 mg
Fatty acids, total polyunsaturated 17:1	0.2019 g
Leucine	3.9275 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0686 g
Tocotrienol, alpha	0.0588 mg
Vitamin A, IU	5285.1338 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0431 g
Folate, DFE	315.0225 g
Tryptophan	0.7116 g
Vitamin C, total ascorbic acid	91.5101 mg
Phytosterols	0.372 mg
Fatty acids, total polyunsaturated 16:1 c	1.7013 g
Fatty acids, total polyunsaturated 18:1 c	31.4178 g
Fatty acids, total saturated 20:0	0.1548 g
Tocotrienol, beta	0.0392 mg
Starch	6.5967 g
Tyrosine	1.8536 g
Vitamin B-12	0.98 g
Vitamin K (phylloquinone)	322.3574 g
Fatty acids, total saturated	30.5069 g
Histidine	1.6516 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0118 g
Fatty acids, total monounsaturated	45.1695 g
Threonine	2.2413 g
Folate, food	315.0225 g
Fatty acids, total polyunsaturated 17:0	0.2156 g
Vitamin D (D2 + D3)	0.784 g
Fatty acids, total polyunsaturated 24:0	0.0039 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0627 g
Vitamin D3 (cholecalciferol)	0.784 g
Vitamin E (alpha-tocopherol)	3.9475 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0098 g
Fatty acids, total trans	0.2607 g
Fatty acids, total trans-monoenoic	0.1921 g
Magnesium, Mg	312.7608 mg
Lysine	3.3805 g
Potassium, K	2630.1153 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.6848 g
Fluoride, F	142.4288 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Garlic powder	1.5 teaspoons	15.3915	3.3819	0.0339
Brown sugar	0.66 cup	557.3333	143.8653	0
Soy sauce	7 teaspoons	19.663	1.829	0.2115
Bacon	7 slices	817.32	2.5088	77.7924
green bean	5 cans	232.3838	52.2489	1.6492