1. In nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes. 2. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute. 3. Add beef; cook, breaking up with spoon, until no longer pink, about 5 minutes. 4. Drain off any fat. 5. Add tomatoes and tomato paste, breaking up tomatoes with fork; bring to boil. 6. Reduce heat to medium. 7. Add green pepper and parsley; cook, stirring often, until most of the liquid is evaporated, 10 to 15 minutes. 8. Divide beef mixture among tortillas; fold tortillas in half to form pockets. 9. Sprinkle filling with cucumber, feta cheese, and pickled pepper (if using). 10. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
