Armenian Nutmeg Cake - Honigkuchen Marlenka

1. Combine sugar, sifted flour, baking powder, and salt.

2. Rub in butter until mixture resembles fine breadcrumbs.

3. Press half the mixture into a well greased 8x8" square pan.

4. Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.

5. Mix well, then spoon into pan on top of pressed in mixture.

6. Sprinkle walnuts over.

7. Bake in preheated oven at 350F for 1 hour.

8. Allow to stand 15 minutes before turning out on to a wire rack to cool.

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Nutrient	Quantity
Total fats	184.6198 g
Protein	54.7965 g
Carbohydrates	731.8908 g
Energy	4712.886 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.1903 g
Water	300.7869 g
Aspartic acid	5.0417 g
Calcium, Ca	1749.16 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	19.22 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	17.696 g
Niacin	16.0617 mg
Vitamin A, RAE	195.95 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.4294 g
Riboflavin	1.3206 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.5299 g
Glutamic acid	10.7969 g
Sodium, Na	2622.032 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4289 g
Total lipid (fat)	184.6198 g
Manganese, Mn	5.9106 mg
Fructose	4.884 g
Proline	2.8689 g
Fatty acids, total saturated 16:0	17.0586 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.185 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	416.064 g
Choline, total	210.8696 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	439.84 g
Serine	3.0939 g
Fatty acids, total saturated 10:0	0.186 g
Fatty acids, total saturated 18:0	5.9848 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.9133 mg
Selenium, Se	77.4368 g
Ash	20.0129 g
Vitamin D	45.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	50.774 g
Pantothenic acid	5.6782 mg
Phenylalanine	2.8722 g
Copper, Cu	2.6797 mg
Betaine	2.054 mg
Thiamin	2.1155 mg
Retinol	189.8 g
Methionine	1.5531 g
Iron, Fe	9.2709 mg
Carbohydrate, by difference	731.8908 g
Phosphorus, P	1739.898 mg
Folate, total	172.012 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2617 mg
Fatty acids, total saturated 4:0	0.185 g
Alanine	2.7949 g
Cholesterol	210.4 mg
Valine	3.2253 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	84.5129 g
Glycine	2.675 g
Glucose (dextrose)	6.125 g
Fatty acids, total saturated 14:0	1.4128 g
Zinc, Zn	9.824 mg
Isoleucine	2.4234 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.196 g
Fatty acids, total polyunsaturated	96.8804 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.4515 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	747.924 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	172.012 g
Tryptophan	0.8766 g
Vitamin C, total ascorbic acid	0.066 mg
Phytosterols	193.204 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.5249 g
Vitamin B-12	1.543 g
Vitamin K (phylloquinone)	17.232 g
Fatty acids, total saturated	25.8895 g
Histidine	1.4859 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	51.8822 g
Threonine	2.1554 g
Folate, food	172.012 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.952 g
Vitamin D3 (cholecalciferol)	1.244 g
Vitamin E (alpha-tocopherol)	1.4794 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	302.31 mg
Lysine	2.4395 g
Potassium, K	1722.78 mg
Cystine	0.9525 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	1 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Brown sugar	2 cups	1672	431.596	0
Egg	1	71.5	0.36	4.755
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
flour	2 cups	1156.56	253.2108	4.4872
walnut	0.5 cup	963.56	0	109