Armenian Rice And Noodles

1. Break noodles into small (1") pieces.

2. Melt butter in med-large saucepan; cook noodles in butter 5 min, stirring frequently.

3. Add remaining ingredients.

4. Bring to boil, stirring a few times; reduce heat.

5. Simmer, covered, 14 min (don't peek!) Remove from heat, fluff with fork.

6. Cover and let steam 5-10 min.

7. Garnish with snipped parsley if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	30.021 g
Protein	23.8765 g
Carbohydrates	163.6215 g
Energy	1017.25 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2752 g
Water	615.6785 g
Aspartic acid	2.2313 g
Calcium, Ca	363.05 mg
Fiber, total dietary	7.985 g
Niacin	11.3102 mg
Vitamin A, RAE	1.8 g
Arginine	2.6835 g
Riboflavin	0.3966 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	4.9528 g
Sodium, Na	65.5 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0901 g
Total lipid (fat)	30.021 g
Manganese, Mn	2.887 mg
Fructose	0.037 g
Proline	1.1076 g
Fatty acids, total saturated 16:0	2.873 g
Sucrose	0.148 g
Choline, total	10.73 mg
Sugars, total	0.222 g
Serine	1.2764 g
Fatty acids, total saturated 18:0	1.2336 g
Vitamin B-6	0.3928 mg
Selenium, Se	27.935 g
Ash	4.5988 g
Fatty acids, total saturated 18:1 undifferentiated	11.1138 g
Pantothenic acid	2.2923 mg
Phenylalanine	1.2712 g
Copper, Cu	1.4193 mg
Thiamin	1.8354 mg
Methionine	0.6636 g
Iron, Fe	9.4795 mg
Carbohydrate, by difference	163.6215 g
Phosphorus, P	663.95 mg
Folate, total	486.15 g
Alanine	1.3226 g
Valine	1.4018 g
Fatty acids, total saturated 18:2 undifferentiated	12.6625 g
Glycine	1.3332 g
Glucose (dextrose)	0.037 g
Fatty acids, total saturated 14:0	0.0794 g
Zinc, Zn	4.8005 mg
Isoleucine	1.0294 g
Fatty acids, total polyunsaturated	12.9508 g
Leucine	1.908 g
Vitamin A, IU	40.2 IU
Folate, DFE	774.75 g
Tryptophan	0.3876 g
Folic acid	412.55 g
Tyrosine	0.8879 g
Vitamin K (phylloquinone)	0.185 g
Fatty acids, total saturated	4.3662 g
Histidine	0.6252 g
Fatty acids, total monounsaturated	11.2573 g
Threonine	0.9152 g
Folate, food	73.6 g
Vitamin E (alpha-tocopherol)	0.2035 mg
Magnesium, Mg	115.7 mg
Lysine	0.8199 g
Potassium, K	461.15 mg
Cystine	0.4861 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.25 1/4	0	0	0
Butter	0.25 cup	342	15.714	28.8
Water	2.5 cups	0	0	0
Pepper	0	0	0	0
grain rice	1 cup	675.25	147.9075	1.221
fine egg noodle	1 cup	0	0	0