1. To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side. 2. Sandwich between damp tea towels for about 1 hour until soft and pliable. 3. Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk. 4. Spread ½ of the cream cheese on one of the softened lavosh. 5. Arrange 1/2 the spinach and/or sprouts on the cream cheese. 6. Cover with 1/2 of the roast beef, then with ½ of the tomato slices. 7. Roll up jellyroll style. 8. Repeat with the second lavosh. 9. Wrap in plastic wrap and refrigerate until serving. 10. May be made a day ahead. 11. Cut with a serrated knife into 12 thick slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
