1. Knead all the ingredients together. 2. Let stand for 5 hrs in the fridge,. 3. Shape into patties, place on a baking pan and broil both sides. Serve with the drippings. 4. These can also be pan fried or grilled, but it's not the same. So I very much recommend cooking them as directed in the recipe, as the pan drippings are pretty much key in this. Broiling/cook time will depend on the thickness of your patties and how well you like them done. I'm gonna say 18 minutes just for a roundup/ballpark est. ---------------------------------------------------------------------------
Nutrition
Ingredients
