Armenian Tea

1. Bring water to boil in teapot.

2. Add cloves and cinnamon.

3. Simmer 5 to 7 minutes.

4. Remove from heat and add 3 or 4 tea bags. Let stand for 5 minutes, remove bags and serve piping hot.

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Nutrient	Quantity
Total fats	1.365 g
Protein	0.6268 g
Carbohydrates	6.8806 g
Energy	28.77 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0614 g
Water	1419.1448 g
Aspartic acid	0.063 g
Calcium, Ca	108.9458 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0018 g
Fiber, total dietary	3.5595 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0008 g
Fatty acids, total saturated 22:0	0.0184 g
Carotene, beta	4.725 g
Niacin	0.1638 mg
Vitamin A, RAE	0.84 g
Fatty acids, total trans-polyenoic	0.0046 g
Arginine	0.0336 g
Riboflavin	0.0231 mg
Fatty acids, total trans-polyenoic 22:4	0.0061 g
Fatty acids, total polyunsaturated 15:0	0.0019 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0614 g
Fatty acids, total saturated 20:1	0.0377 g
Glutamic acid	0.0588 g
Sodium, Na	85.8661 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0027 g
Total lipid (fat)	1.365 g
Manganese, Mn	6.3133 mg
Fructose	0.1124 g
Proline	0.041 g
Fatty acids, total saturated 16:0	0.1951 g
Fatty acids, total saturated 8:0	0.0027 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2685 g
Sucrose	0.0021 g
Choline, total	3.927 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0061 g
Fatty acids, total polyunsaturated 18:1 t	0.022 g
Sugars, total	0.2499 g
Serine	0.0252 g
Fatty acids, total saturated 10:0	0.0138 g
Fatty acids, total saturated 18:0	0.0717 g
Fatty acids, total saturated 20:4 undifferentiated	0.0109 g
Vitamin B-6	0.0411 mg
Selenium, Se	0.756 g
Ash	2.0107 g
Fatty acids, total saturated 18:1 undifferentiated	0.104 g
Pantothenic acid	0.0534 mg
Phenylalanine	0.0242 g
Fatty acids, total polyunsaturated 22:1 c	0.0019 g
Copper, Cu	0.1806 mg
Betaine	0.147 mg
Thiamin	0.0166 mg
Methionine	0.0084 g
Iron, Fe	1.2422 mg
Carbohydrate, by difference	6.8806 g
Phosphorus, P	10.92 mg
Folate, total	2.625 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.0304 g
Valine	0.0357 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0008 g
Fatty acids, total saturated 18:2 undifferentiated	0.279 g
Glycine	0.0294 g
Glucose (dextrose)	0.1197 g
Fatty acids, total saturated 14:0	0.0276 g
Zinc, Zn	0.3856 mg
Isoleucine	0.0252 g
Fatty acids, total saturated 12:0	0.0037 g
Fatty acids, total polyunsaturated	0.3786 g
Leucine	0.042 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0044 g
Vitamin A, IU	16.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0193 g
Folate, DFE	2.625 g
Tryptophan	0.0032 g
Vitamin C, total ascorbic acid	0.021 mg
Phytosterols	26.88 mg
Fatty acids, total polyunsaturated 16:1 c	0.0027 g
Galactose	0.0158 g
Fatty acids, total polyunsaturated 18:1 c	0.0819 g
Fatty acids, total saturated 20:0	0.0203 g
Fatty acids, total saturated 6:0	0.0009 g
Tyrosine	0.02 g
Vitamin K (phylloquinone)	14.889 g
Fatty acids, total saturated	0.415 g
Histidine	0.0136 g
Fatty acids, total monounsaturated	0.1463 g
Threonine	0.0189 g
Folate, food	2.625 g
Fatty acids, total polyunsaturated 17:0	0.0046 g
Fatty acids, total polyunsaturated 24:0	0.0516 g
Cryptoxanthin, beta	10.815 g
Vitamin E (alpha-tocopherol)	0.9261 mg
Fatty acids, total trans	0.0267 g
Fatty acids, total trans-monoenoic	0.022 g
Magnesium, Mg	41.3903 mg
Lysine	0.0388 g
Potassium, K	107.1 mg
Cystine	0.0074 g
Fluoride, F	1010.7039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tea	3 bag	0	0	0
Cinnamon	2	0	0	0
Cold water	6 cups	0	0	0
Clove	5	28.77	6.8806	1.365