Arminyan Plov (Armenian Pilaf)

Arminyan Plov  (Armenian Pilaf)


1. Sauté onion & garlic in olive oil until soft.

2. Add kasha & stir well.

3. Add all remaining ingredients except sour cream.

4. Bring to a boil, reduce heat to simmer, cover, & cook until liquid is absorbed.

5. Top each serving with a generous dollop of sour cream.

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Nutrition

Ingredients