1. Preheat oven to 500°F. 2. Place lamb fat-side up in shallow roasting pan. 3. Rub lamb with olive oil and lemon juice; season with rosemary, thyme, oregano, salt, pepper and garlic. 4. Place in oven, reduce heat to 350F and rost lamb for 2 1/2 to 3 hours, or until internal temperature reaches 175-180°F. 5. To add the optional potates, about 40 minutes before lamb is done, peel and quarter 6 large potatoes and place them around the lamb. Sprinkle with additional lemon juice, salt, pepper and oregano to taste. 6. After 20 minutes of baking, turn potatoes over to brown other side. 7. Continue roasting until potatoes pierce easily with a fork. 8. Let lamb stand 20 minutes before carving. ---------------------------------------------------------------------------
Nutrition
Ingredients
