1. Heat oil and butter in a 3 quart pan over high heat. 2. Add cinnamon and cloves, stirring until cinnamon puffs up,1-2 minutes. 3. Reduce heat, add onion, cardamom, saute until onion is clear, about 3 minutes. 4. Stir in rice, mix to coat all grains with other ingredients. 5. Cook until it starts to be aromatic, 1-2 minutes. 6. Add water, chicken broth, rest of ingredients, except. 7. pistachios. 8. Bring to boil, reduce heat to low, cover. 9. Simmer until all liquid is absorbed, 13-15 minutes. 10. Remove from heat, let stand for 10 minutes. 11. Uncover, fluff with fork before serving. 12. Remove cinnamon and cloves. 13. May hold covered in a 200F low oven for 30 minutes. 14. It. 15. may also be reheated covered in microwave. 16. Garnish with pistachios. ---------------------------------------------------------------------------
Nutrition
Ingredients
