1. Combine all the ingredients in a bowl and mash well with your fingers until mixed. 2. Shape some of the mixture into a walnut-sized ball. 3. Bring 6 quarts of water to a boil, add salt, drop in the dumpling, and cook for 15 minutes. 4. Taste to ensure that the mixture is the proper consistency: if it is too soft add a little flour; if it is too firm add a little milk. 5. Shape the rest of the dumplings; spread out on a floured tray; cook until soft and plump, about 15 minutes. 6. Drain gently and serve hot, drizzled with melted butter or dropped into a bowl of chicken or beef broth. ---------------------------------------------------------------------------
Nutrition
Ingredients
