1. In skillet, saute garlic in olive oil until garlic is lightly browned. 2. Add italian style stewed tomatoes and crushed red peppr. 3. Simmer for approx 20 minutes on low. 4. Cook pasta according to package directions. 5. When both arrabiata sauce and pasta are done, toss together. 6. Toss in cheese while sauce is hot so it will melt. ---------------------------------------------------------------------------
Nutrition
Ingredients
